1 OUNCE MEASURING CUP RECIPES

Name: Black Beans, Sausage and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 lb smoked sausage, cut into bite size pieces; 1 small onion, chopped; 3 green onions, chopped; 1 -2 clove garlic, minced; 1 teaspoon vegetable oil; 1/2 teaspoon creole seasoning (I use Tony’s Chachere’s Original Creole seasoning); 1 (10 ounce) can rotel diced tomatoes with mild green chilies, undrained; 1 (15 ounce) can black beans, drained and rinsed; 1 (14 ounce) can chicken broth; 1 cup long grain rice, not instant; water

BLACK BEANS, SAUSAGE AND RICE RECIPE - FOOD.COM

Black Beans, Sausage and Rice Recipe - Food.com image

Make and share this Black Beans, Sausage and Rice recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked sausage, cut into bite size pieces
1 small onion, chopped
3 green onions, chopped
1 -2 clove garlic, minced
1 teaspoon vegetable oil
1/2 teaspoon creole seasoning (I use Tony’s Chachere’s Original Creole seasoning)
1 (10 ounce) can rotel diced tomatoes with mild green chilies, undrained
1 (15 ounce) can black beans, drained and rinsed
1 (14 ounce) can chicken broth
1 cup long grain rice, not instant
water

Steps:

In a large family skillet with lid, heat oil on medium heat.
Add onion, green onion and garlic; sauté until soft.
Add sausage and Creole seasoning.
Once sausage is slightly brown, add Rotel and black beans.
Stir until just combined.
Pour chicken broth into measuring cup and add water to measure 2 cups.
Add 1-cup rice and broth, water mixture to skillet.
Stir until combined.
Bring to a boil, cover and reduce heat to a simmer.
Cook until rice is cooked through and mixture is thickened slightly.

Nutrition Facts : Calories 445.9, FatContent 23.1, SaturatedFatContent 7.4, CholesterolContent 46.3, SodiumContent 1038.3, CarbohydrateContent 40.7, FiberContent 5.3, SugarContent 1.6, ProteinContent 17.9

BLACK BEANS, SAUSAGE AND RICE RECIPE - FOOD.COM

Black Beans, Sausage and Rice Recipe - Food.com image

Make and share this Black Beans, Sausage and Rice recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked sausage, cut into bite size pieces
1 small onion, chopped
3 green onions, chopped
1 -2 clove garlic, minced
1 teaspoon vegetable oil
1/2 teaspoon creole seasoning (I use Tony’s Chachere’s Original Creole seasoning)
1 (10 ounce) can rotel diced tomatoes with mild green chilies, undrained
1 (15 ounce) can black beans, drained and rinsed
1 (14 ounce) can chicken broth
1 cup long grain rice, not instant
water

Steps:

In a large family skillet with lid, heat oil on medium heat.
Add onion, green onion and garlic; sauté until soft.
Add sausage and Creole seasoning.
Once sausage is slightly brown, add Rotel and black beans.
Stir until just combined.
Pour chicken broth into measuring cup and add water to measure 2 cups.
Add 1-cup rice and broth, water mixture to skillet.
Stir until combined.
Bring to a boil, cover and reduce heat to a simmer.
Cook until rice is cooked through and mixture is thickened slightly.

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BLACK BEANS, SAUSAGE AND RICE RECIPE - FOOD.COM

Make and share this Black Beans, Sausage and Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 445.9 per serving

Cook until rice is cooked through and mixture is thickened slightly.

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