CRISP POTATO CHIPS RECIPES

FISH & CHIPS RECIPES | BBC GOOD FOOD

Fish & chips recipes | BBC Good Food image

Go traditional or add a twist to this takeaway classic.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SWEET POTATO OVEN CHIPS RECIPE - BBC FOOD

Sweet potato oven chips recipe - BBC Food image

Make your chips a little bit healthier with sweet potatoes – spice them up as much as you like. Each serving provides 265 kcal, 2g protein, 36g carbohydrates (of which 10g sugars), 11.5g fat (of which 2g saturates), 5.6g fibre and 1.4g salt.

Provided by Ching-He Huang

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 2

Number Of Ingredients 5

Ingredients

350g/12oz sweet potatoes, peeled and cut into chips
2 tbsp olive oil
½ tsp sea salt
1 tsp crushed dried chilli flakes or smoked paprika
freshly ground black pepper

Steps:

Preheat the oven to 180C/160C Fan/Gas 4.
Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper. Toss well to coat, then roast in the oven for 20–30 minutes, or until the sweet potato chips are crisp and golden-brown.
Pile onto a plate and serve immediately.

Nutrition Facts : Calories 265kcal, CarbohydrateContent 36g, FatContent 11.5g, FiberContent 5.6g, ProteinContent 2g, SaturatedFatContent 2g, SugarContent 10g

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