EASY CROCKPOT SWEDISH MEATBALLS RECIPES

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EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES



Easy Swedish Meatball Sauce Recipe | Allrecipes image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories     Scandinavian Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, CarbohydrateContent 12.2 g, CholesterolContent 140.4 mg, FatContent 31.5 g, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 17 g, SodiumContent 357.8 mg, SugarContent 0.9 g

EASY SLOW COOKER SWEDISH MEATBALLS RECIPE | ALLRECIPES



Easy Slow Cooker Swedish Meatballs Recipe | Allrecipes image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Meatballs

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, CarbohydrateContent 17.1 g, CholesterolContent 126.7 mg, FatContent 28.2 g, FiberContent 1.1 g, ProteinContent 25.5 g, SaturatedFatContent 11.9 g, SodiumContent 1071.5 mg, SugarContent 2 g

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