BUTTER PACKS RECIPES
HOW TO MAKE BEST TUSCAN BUTTER SHRIMP FOIL PACKS
These Tuscan Butter Shrimp Foil Packs recipe from Delish.com is perfect for a meal by campfire or at your next summer grilling gathering.
Provided by Makinze Gore
Categories gluten-free low sugar nut-free Barbeque Summer dinner grilled lunch seafood
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes. Cut 4 large pieces of foil about 10" long and divide shrimp between each. Pour about 1 tablespoon cream over each packet and top with Parmesan. Fold foil packets crosswise to completely cover shrimp, then roll up sides to seal packet. Place foil packets on grill and cook until shrimp is cooked through and tomatoes are just starting to burst, 10 minutes. Top with more Parmesan and basil before serving.
HOMEMADE BUTTER RECIPE | ALLRECIPES
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup butter
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 47.6 mg
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