UNIQUE RECIPE BOXES RECIPES

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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES



Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Nutrition Facts : Calories 390 calories

CHAMPAGNE CUPCAKES RECIPE | ALLRECIPES



Champagne Cupcakes Recipe | Allrecipes image

Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.

Provided by Saundra Wilson Pitt

Categories     Wedding Cakes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 9

cooking spray
1 (18.25 ounce) package white cake mix
1 ¼ cups Champagne or other sparkling white wine at room temperature
⅓ cup vegetable oil
3 eggs
½ cup butter, softened
4 cups confectioners' sugar
¼ cup Champagne or other sparkling white wine at room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray 24 muffin cups with cooking spray.
  • Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
  • Pour batter into the prepared muffin cups, filling them 3/4 full.
  • Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  • Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
  • Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 33.4 mg, FatContent 9.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.4 g, SodiumContent 178.4 mg, SugarContent 32.3 g

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