PORK PAPRIKASH SLOW COOKER RECIPES
PORK PAPRIKASH RECIPE | MARTHA STEWART
Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 25 minutes
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted waterto a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
- Meanwhile, in a medium bowl, combinepork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).
- Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.
- Remove skillet from heat, and stirin sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.
SLOW-COOKER SMOKED PAPRIKA PORK RECIPE - BETTYCROCKER.COM
Add smoky flavor to your dinner with slow cooked paprika pork that’s served with rice.
Provided by Betty Crocker Kitchens
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper. Stir in oil. Pat pork dry with paper towels. Rub paprika mixture all over pork. Place in slow cooker.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 3 hours 30 minutes longer or until pork is very tender.
- Remove pork from slow cooker to serving platter; cover to keep warm. Pour drippings from slow cooker into 12-inch skillet. Heat to boiling over medium-high heat. Stir in whipping cream. Boil until slightly thickened, about 6 to 7 minutes.
- Meanwhile, cook rice in microwave as directed on package. Spoon rice around pork on platter. Drizzle sauce over pork. Sprinkle with bacon and chives.
Nutrition Facts : Calories 380 , CarbohydrateContent 25 g, FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 840 mg
More about "pork paprikash slow cooker recipes"
PORK PAPRIKASH RECIPE | MARTHA STEWART
Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.
From marthastewart.com
Reviews 3.2
Total Time 25 minutes
Category Pork Recipes
From marthastewart.com
Reviews 3.2
Total Time 25 minutes
Category Pork Recipes
- Remove skillet from heat, and stirin sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.
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PORK TENDERLOIN PAPRIKASH WITH EGG NOODLES RECIPE
Hot paprika, wine, and cider vinegar flavor cubes of pork tenderloin in this creamy one-dish meal of Pork Tenderloin Paprikash with Egg Noodles.
From myrecipes.com
Reviews 3.5
Calories 441 calories per serving
From myrecipes.com
Reviews 3.5
Calories 441 calories per serving
- Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Heat a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add pork; cook 4 minutes, browning on all sides. Remove pork from pan. Reduce heat to medium. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell pepper, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; sauté 4 minutes or until vegetables are tender. Add flour, tomato paste, thyme, and paprika; sauté 30 seconds. Add wine; cook 1 minute, scraping pan to loosen browned bits. Add stock and vinegar; bring to a boil. Add pork; reduce heat, and simmer 5 minutes or until pork is tender. Remove pan from heat; stir in sour cream. Serve over noodles.
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SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Slow Cooker, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood
Calories 270 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Slow Cooker, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood
Calories 270 calories per serving
- Stir in sour cream just before serving. Serve over rice, if desired.
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PORK PAPRIKASH WITH CAULIFLOWER "RICE" RECIPE | EATINGWELL
Cut carbs and calories by using cauliflower "rice" instead of regular rice in this 30-minute pork paprikash recipe.
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Diabetic Pork Recipes
Calories 319.1 calories per serving
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Diabetic Pork Recipes
Calories 319.1 calories per serving
- Serve meat mixture over cauliflower "rice." If desired, top each serving with 2 teaspoons sour cream and a sprinkle of paprika.
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SLOW COOKER PORK PAPRIKASH - SLENDER KITCHEN
Nov 18, 2019 · First, season your pork with salt and pepper. Second, add the pork to the slow cooker and top with the veggies and herbs. Third, make a sauce with paprika, caraway, Worcestershire sauce, red wine vinegar, chicken broth, and tomato paste and pour over pork. Fourth, cook for 8 hours on low, shred and mix in sour cream.
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SLOW COOKER PORK PAPRIKASH RECIPE - FEED YOUR SOLE
May 12, 2020 · Instructions 1. Toss the diced pork in the flour 2. Heat the olive oil in a non stick frying pan or skillet and when hot, add the pork to the pan so that it’s evenly... 3. Reduce the heat to medium and add the onion, garlic and pepper, cook for around 2-3 minutes until softened. Add a few... 4. Add ...
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SLOW COOKER PORK PAPRIKASH WITH EGG NOODLES | GIANT FOOD STORE
Jun 09, 2021 · In the bowl of a 4- to 5-qt slow cooker, toss onion with 1 tbsp paprika, salt, and pepper. Spread onto the bottom of slow cooker bowl. Trim excess fat from the pork shoulder and cut meat into 2-inch chunks. In a medium bowl, combine remaining 2 tbsp paprika with salt and pepper. Rub all over pork.
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SLOW COOKER PORK PAPRIKASH WITH EGG NOODLES | SAVORY
In the bowl of a 4- to 5-qt slow cooker, toss onion with 1 tbsp paprika, salt, and pepper. Spread onto the bottom of slow cooker bowl. Trim excess fat from the pork shoulder and cut meat into 2-inch chunks. In a medium bowl, combine remaining 2 tbsp paprika with salt and pepper. Rub all over pork.
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SLOW-COOKER SMOKED PAPRIKA PORK RECIPE - BETTYCROCKER.COM
1. Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper. Stir in oil. Pat pork dry with paper towels. Rub paprika mixture all over pork. Place in slow cooker. 2. Cover; cook on High heat setting 1 hour.
From bettycrocker.com
From bettycrocker.com
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SLOW COOKER PORK PAPRIKASH RECIPE BY HELEN - COOKEATSHARE
May 11, 2011 · Directions Spray with cooking spray, or line the slow cooker pot. In a large freezer bag toss the cubed pork with the paprika, salt and pepper. Place the pork into the slow cooker. Add the minced garlic, bay leaves, julienned peppers and halved mushrooms. Stir the tomato paste into the broth Pour in ...
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In the bowl of a 4- to 5-qt slow cooker, toss onion with 1 tbsp paprika, salt, and pepper. Spread onto the bottom of slow cooker bowl. Trim excess fat from the pork shoulder and cut meat into 2-inch chunks. In a medium bowl, combine remaining 2 tbsp paprika with salt and pepper. Rub all over pork. Add to slow cooker bowl.
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PORK PAPRIKASH RECIPES
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PORK PAPRIKASH | RECIPES | WW USA
Return the pork with any accumulated juices to the skillet. Stir in the broth and bring to a boil. Reduce the heat and simmer, covered, until the pork is tender, 20–25 minutes. Remove from the heat, then stir in the sour cream. Serve over the egg noodles. Yields 3/4 cup paprikash with 1 cup noodles per serving.
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SLOW COOKER PORK GOULASH RECIPE - THE SPRUCE EATS
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Jul 22, 2021 · Pat the pork steaks dry. Combine the salt, pepper, cumin, chili powder, and paprika in a bowl. Rub the spice blend on both sides of the pork steaks. Place the pork in the slow cooker, and cook on high for 4 hours. Serve on a platter topped with the juice from the slow cooker.
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From mashed.com
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