EASY KETO TERIYAKI SAUCE & MARINADE - ONLY 2 CARBS ...
Steps:
- Combine all ingredients except for xanthan gum in a sauce pan
- Cook on medium heat until mixture starts to bubble
- Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon
Nutrition Facts : Calories 28 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 1 g, FiberContent 1 g, ServingSize 1 serving
TERIYAKI-MARINATED CHICKEN RECIPE | FOOD NETWORK KITCHE…
Everyone's favorite flavors come together in this easy teriyaki-inspired marinade—Japanese versions typically include sake and mirin and no garlic or ginger. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
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EASY KETO TERIYAKI SAUCE & MARINADE - ONLY 2 CARBS ...
A simple yet delicious keto teriyaki sauce, a perfect way to add some Asian flavor to your next dish!
From ketoconnect.net
Reviews 4.5
Total Time 15 minutes
Category Dressing, Seasoning
Cuisine Asian
Calories 28 kcal per serving
From ketoconnect.net
Reviews 4.5
Total Time 15 minutes
Category Dressing, Seasoning
Cuisine Asian
Calories 28 kcal per serving
- Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon
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