GOLD BRICKS RECIPES
GOLD BRICKS RECIPE - SIMPLE CHINESE FOOD
Appearance is just a form, nothing is necessary. I thought Fei Nanxue could fool around with a gold coin, but he was still chased by the gold brick mold. In desperation, I finally got the gold brick mold back, and left it for a long time, waiting for the remaining egg whites. Strangely, during this quiet time, the questioning about Fernanxue disappeared. Sometimes I really wonder whether Fernance really introduced interest?
Finally, when there were two egg whites left in the braided bread, although Fernanxue was no longer mentioned, it was better to make a gold brick according to the original plan to show the existence of the mold.
Feijuan’s recipe, the prepared batter needs to be chilled and relaxed for more than 6 hours in the refrigerator. Why is this?
Provided by Food·Color
Total Time 30 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Ingredients: 67 grams of protein, 42 grams of caster sugar, 5 grams of honey, 12 grams of low-gluten flour, 57 grams of almond flour, 57 grams of butter
- Add egg whites to the granulated sugar, heat to 45-50 degrees over water, remove from the heat, and stir until the sugar dissolves. Add honey and stir well. Mix almond flour and low-gluten flour, sift into the egg liquid, and stir evenly
- Melt the butter in water, add it to the egg batter in portions, stir into a smooth and delicate paste, seal it with plastic wrap, and put it in the refrigerator to relax for more than 6 hours.
- Spread oil and powder on the mold, pour in egg batter,
- Put it in the oven, the middle level, the upper and lower fire 190 degrees, bake for about 15 minutes, the surface is golden, out of the oven. Demould after cooling
GOLDBRICK SUNDAE SAUCE RECIPE | ALLRECIPES
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Nutrition Facts : Calories 822 calories, CarbohydrateContent 58.9 g, CholesterolContent 67 mg, FatContent 69.4 g, FiberContent 7.6 g, ProteinContent 7.7 g, SaturatedFatContent 32.1 g, SodiumContent 194.7 mg, SugarContent 49 g
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