HOW DO U POACH CHICKEN RECIPES
BASIC POACHED CHICKEN RECIPE | MARTHA STEWART
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, CholesterolContent 2 g, FatContent 5 g, ProteinContent 46 g
PERFECT POACHED CHICKEN - EASY RECIPES FOR HOME COOKS
Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for chicken breast or chicken thighs. You can use skin-on chicken and remove the skin before serving. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Makes about 3 cups cooked chicken (cubed or shredded)
Number Of Ingredients 8
Steps:
- Add chicken, garlic, shallot, bay leaf, thyme, and the salt to a medium pot. Cover with water by an inch or two, 5 to 6 cups.
- Place the pot over medium heat and heat until the liquid comes to a low simmer. This will take a few minutes. For the most tender poached chicken, don’t try to rush this step.
- When the liquid is at a low simmer, turn down the heat to low and cook until the chicken is cooked through, 10 to 15 minutes. To check for doneness, an internal thermometer inserted into the thickest part of the chicken should read 165 degrees Fahrenheit, and the juices will run clear when you pierce the chicken with a knife.
- Transfer to a cutting board. Slice and serve. If you do not plan on eating the chicken straightaway, skip the slicing and store tightly covered in the refrigerator. The chicken will keep 3 to 4 days in the fridge.
Nutrition Facts : ServingSize 1/2 cup, Calories 140, FatContent 3g, SaturatedFatContent 0.6g, CholesterolContent 82.7mg, SodiumContent 632.9mg, CarbohydrateContent 0.9g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 25.7g
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POACHED CHICKEN | CHICKEN RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 448 calories per serving
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 448 calories per serving
- Peel and halve the onions, then chop the leeks, celery and carrots into large chunks. Halve the garlic bulb around the equator.
- Put all the ingredients in a large pan with a pinch of sea salt, then cover with cold water.
- Place on the hob over a medium heat and bring just to the boil. Reduce the heat to a low simmer, skimming off any scum that rises to the top.
- Simmer gently for about 1 hour, or until the juices run clear when you pierce the meat.
- Remove the bird from the pan and bubble the poaching liquid for 40 minutes, or until reduced by about one-third (to add more flavour, you could strip the meat from the chicken and return the bones to the stock, too).
- Sieve the stock, then store in the fridge for up to 1 week.
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PERFECT POACHED CHICKEN - EASY RECIPES FOR HOME COOKS
Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for chicken breast or chicken thighs. You can use skin-on chicken and remove the skin before serving. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options.
From inspiredtaste.net
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 140 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 140 per serving
- Transfer to a cutting board. Slice and serve. If you do not plan on eating the chicken straightaway, skip the slicing and store tightly covered in the refrigerator. The chicken will keep 3 to 4 days in the fridge.
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HOW TO POACH CHICKEN BREASTS - THE SPRUCE EATS
Dec 22, 2021 · The simplest way to poach chicken breasts is in plain water, but at the minimum, you should add salt to the water. Stock or broth are even better choices. Because poaching is done at a low temperature, you can use all kinds of liquids, like wine, vinegar, milk, even melted butter. But for chicken breasts, water, stock, or broth are the best choices.
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HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND DELICIOUS ...
May 29, 2019 · Turn the heat to medium and bring the water to a gentle boil. As soon as you see the surface of the water start to roll, flip the breasts over with tongs, remove the pot from heat, and cover it ...
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HOW TO POACH CHICKEN BREASTS - THE SPRUCE EATS
Dec 22, 2021 · Once the water temperature reaches 175 to 180, turn off the heat, move the pot off the burner, cover and let it sit for 15 to 20 minutes, or until the meat registers 155 F. Remove the chicken; enjoy it warm or refrigerate it for later use. Slice or shred your poached chicken depending on what the recipe calls for.
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BASIC POACHED CHICKEN RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through.
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POACHED CHICKEN BREAST RECIPE | ALLRECIPES
Step 1. Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking the flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes. Advertisement. Step 2.
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HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND DELICIOUS ...
May 29, 2019 · Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a sauce pan. (This ratio of water-to-meat is important; larger breasts will take longer to cook, and ...
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