MARSALA CHICKEN CASSEROLE RECIPES

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CHICKEN MARSALA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Marsala Recipe: How to Make It - Taste of Home image

Most versions of this dish are high in fat and calories. But in this easy chicken marsala recipe, the flavor comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost. —Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (4 ounces each)
1 cup fat-free Italian salad dressing
1 tablespoon all-purpose flour
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 tablespoon butter
1/2 cup reduced-sodium chicken broth
1/2 cup Marsala wine or 3 tablespoons unsweetened apple juice plus 5 tablespoons additional reduced-sodium chicken broth
1 pound sliced fresh mushrooms
1/2 cup minced fresh parsley

Steps:

  • Flatten chicken to 1/2-in. thickness. Place in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Combine the flour, Italian seasoning, garlic powder, paprika and pepper; sprinkle over both sides of chicken. In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. , Gradually add broth and wine to skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes. Strain sauce; set aside. In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain. Stir sauce into mushrooms; heat through. Pour over chicken; sprinkle with parsley. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 247 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES



Carrabba's Chicken Marsala Recipe | Top Secret Recipes image

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce."  To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 455 calories

More about "marsala chicken casserole recipes"

SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
  • To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
See details


CHICKEN MARSALA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Most versions of this dish are high in fat and calories. But in this easy chicken marsala recipe, the flavor comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost. —Nancy Granaman, Burlington, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Calories 247 calories per serving
  • Flatten chicken to 1/2-in. thickness. Place in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Combine the flour, Italian seasoning, garlic powder, paprika and pepper; sprinkle over both sides of chicken. In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. , Gradually add broth and wine to skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes. Strain sauce; set aside. In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain. Stir sauce into mushrooms; heat through. Pour over chicken; sprinkle with parsley. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.
See details


CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce."  To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving
See details


SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
  • To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
See details


CHICKEN MARSALA RECIPE | ALLRECIPES
I followed many of the suggestions given: added 1 tsp dry Italian salad dressing packet to flour, using only Marsala wine and doubling the amount of wine & shrooms, cornstarch slurry, remove the chicken after browning and transferring to a casserole …
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CHICKEN MARSALA - AMANDA'S COOKIN' - CHICKEN & POULTRY
Feb 08, 2022 · Meanwhile, add the broth and marsala wine to a small saucepan over medium heat and cook for 10 minutes to reduce. Set aside. Add the remaining butter and oil to the skillet.
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CREAMY CHICKEN MARSALA RECIPE | ALLRECIPES
I browned the chicken separately , removed and set aside. Then saute'd the shallots, some fresh garlic minced and the mushrooms. Added the Marsala, chicken broth and chicken soup, blended well in the same skillet, brought to a light boil, turn down to simmer then returned chicken …
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Jan 22, 2018 · I serve my slow cooker chicken marsala over mashed potatoes, but rice or orzo would also be nice choices. My family loves this version of chicken marsala just as much as the kind we get at restaurants, and I love how easy it is to make! More easy chicken recipes. Chicken Noodle Casserole; Slow Cooker Apricot Chicken; Chicken …
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Turn the chicken skin-side up, add the Marsala mixture to the pan and let it quickly bubble up, then drop in the grapes and sprinkle in most of the thyme leaves. Bring back to a bubble, then transfer to the oven and cook for 20 minutes, or until the chicken skin is bronzed and crisp and the chicken …
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This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of …
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SLOW COOKER CHICKEN MARSALA - DINNER AT THE ZOO
Jan 22, 2018 · I serve my slow cooker chicken marsala over mashed potatoes, but rice or orzo would also be nice choices. My family loves this version of chicken marsala just as much as the kind we get at restaurants, and I love how easy it is to make! More easy chicken recipes. Chicken Noodle Casserole; Slow Cooker Apricot Chicken; Chicken …
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Turn the chicken skin-side up, add the Marsala mixture to the pan and let it quickly bubble up, then drop in the grapes and sprinkle in most of the thyme leaves. Bring back to a bubble, then transfer to the oven and cook for 20 minutes, or until the chicken skin is bronzed and crisp and the chicken …
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Casserole recipes include Chicken Cacciatore and Spanish Chicken with Butter Beans, chicken is also a great go-to ingredient for quick and easy midweek supper ideas. ... Chicken Breasts with Marsala. This is a very simple way to deal with four boneless chicken …
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CHICKEN WITH RED GRAPES AND MARSALA | NIGELLA'S RECIPES ...
Turn the chicken skin-side up, add the Marsala mixture to the pan and let it quickly bubble up, then drop in the grapes and sprinkle in most of the thyme leaves. Bring back to a bubble, then transfer to the oven and cook for 20 minutes, or until the chicken skin is bronzed and crisp and the chicken …
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CROCK POT CHICKEN MARSALA - SPICY SOUTHERN KITCHEN
May 09, 2018 · There’s hardly any prep time needed for this slow cooker dinner. Boneless chicken breasts along with garlic, thyme, and mushrooms and marsala wine get placed in the crock …
From spicysouthernkitchen.com
See details


CREAMY BALSAMIC MUSHROOM CHICKEN MARSALA ... - HALF BAKE…
Dec 07, 2020 · Start with the chicken. If you’ve made chicken parmesan this is very similar. Just dredge the chicken through a mix of flour, then pan-sear it in a hot skillet. This allows the chicken to form a nice golden crust on the outside. Using thin chicken cutlets is key. The thin chicken …
From halfbakedharvest.com
See details


HEALTHIER CHICKEN MARSALA RECIPE - VERYWELL FIT
Jan 24, 2022 · Chicken Marsala is a chicken and mushroom dish made with a wine reduction sauce. The wine used is a popular dessert wine from the Sicilian city of Marsala. The dish originated in the …
From verywellfit.com
See details


14 FUN SIDE DISHES FOR CHICKEN CASSEROLE - INSANELY GOOD
Feb 20, 2021 · 5. Fruit Salad. Whether you serve it as a side or as a dessert, fruit salad with chicken casserole will never disappoint. I love the sweet and refreshing contrast it gives my savory casserole.
From insanelygoodrecipes.com
See details


CHICKEN RECIPES | DELIA ONLINE
Casserole recipes include Chicken Cacciatore and Spanish Chicken with Butter Beans, chicken is also a great go-to ingredient for quick and easy midweek supper ideas. ... Chicken Breasts with Marsala. This is a very simple way to deal with four boneless chicken …
From deliaonline.com
See details


20+ HEART-HEALTHY CHICKEN DINNER RECIPES TO MAKE FOREVE…
Oct 22, 2021 · Heart-Healthy Chicken Recipes; ... Combine brown rice, cashews, chow-mein noodles and vegetables galore with chicken in this delicious casserole. 10 of 22 View All. 11 of 22. Pin More. Facebook Tweet Email Send Text Message. ... This slow-cooker chicken Marsala …
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