SNICKERDOODLE CAKE BARS RECIPES
BUTTERY COCONUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE CHERRY CAKE RECIPE: HOW TO MAKE IT
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "snickerdoodle cake bars recipes"
BUTTERY COCONUT BARS RECIPE: HOW TO MAKE IT
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Asia, Philippines
Calories 211 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Asia, Philippines
Calories 211 calories per serving
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
See details
CHOCOLATE CHERRY CAKE RECIPE: HOW TO MAKE IT
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
See details
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