YELLOW SQUASH AND CHICKEN RECIPES RECIPES

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CHICKEN YELLOW SQUASH CASSEROLE RECIPE - FOOD.COM



Chicken Yellow Squash Casserole Recipe - Food.com image

Make and share this Chicken Yellow Squash Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs chicken
2 lbs yellow squash, cut into 1/4 inch slices
1/2 cup broth, more if needed
2 large carrots, shredded
1 medium onion, chopped
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper
1/2 cup chicken flavor stuffing mix
1/4 cup butter, melted

Steps:

  • Cook chicken, cool and remove from bone.
  • Bring squash to boil in broth and cook 8 minutes.
  • Drain and combine all vegetables.
  • Combine sour cream, soup and salt and pepper.
  • Add chicken and veggies.
  • Spoon into lightly greased 9x13” baking dish.
  • Combine stuffing and butter.
  • Sprinkle over casserole.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 628.9, FatContent 47.4, SaturatedFatContent 18.4, CholesterolContent 182.8, SodiumContent 656.6, CarbohydrateContent 11.8, FiberContent 2, SugarContent 6.7, ProteinContent 38.6

CHICKEN LEGS WITH YELLOW SQUASH RECIPE - FOOD.COM



Chicken Legs With Yellow Squash Recipe - Food.com image

From 365 Ways to Cook Chicken. You can use chicken broth in place of the wine. Don't be tempted to add more liquid, the vegetables give off liquid too.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs chicken drumsticks
salt and pepper
3 tablespoons vegetable oil
2 medium yellow squash, sliced
1 large onion, sliced
1 large tomatoes, chopped
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/2 cup dry white wine

Steps:

  • Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
  • Add chicken and cook, turning, until browned, about 10 minutes.
  • Add squash, onion, tomato, basil, marjoram, paprika and cayenne; mix well.
  • Pour wine over all. Cover, reduce heat, and simmer 30 minutes, adding water if liquid evaporates.

Nutrition Facts : Calories 704.4, FatContent 40.1, SaturatedFatContent 9.6, CholesterolContent 276.4, SodiumContent 298, CarbohydrateContent 9.8, FiberContent 2.3, SugarContent 4.8, ProteinContent 67.8

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