PORK KABOBS ON GRILL RECIPES
BBQ TERIYAKI PORK KABOBS - ALLRECIPES
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!
Provided by Fch
Categories Asian Recipes
Total Time 3 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
Nutrition Facts : Calories 297 calories, CarbohydrateContent 17.6 g, CholesterolContent 47.6 mg, FatContent 17 g, FiberContent 2.3 g, ProteinContent 19.4 g, SaturatedFatContent 4.4 g, SodiumContent 867.2 mg, SugarContent 8 g
TERIYAKI CHICKEN, PINEAPPLE AND RED PEPPER KABOBS RECIPE ...
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers.
Provided by Sarah Caron
Total Time 50 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Soak bamboo skewers in water to cover for 30 minutes. Meanwhile, cut chicken into 1-inch pieces; place in resealable food-storage plastic bag or container. Add teriyaki sauce; seal bag and shake gently to mix. Refrigerate at least 30 minutes to marinate.
- Heat gas or charcoal grill. Drain chicken, discarding marinade. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing evenly among skewers.
- Place kabobs on grill over medium heat. Cover grill; cook 4 to 5 minutes on each side or until chicken is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 150 , CarbohydrateContent 10 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 9 g, TransFatContent 0 g
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TERIYAKI CHICKEN, PINEAPPLE AND RED PEPPER KABOBS RECIPE ...
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers.
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