PORK BELLY SLICES RECIPES
PORK BELLY SLICES RECIPE | BBC GOOD FOOD
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries
Provided by Elena Silcock
Categories Dinner, Main course
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1hr 30 mins, until completely tender.
- Remove the foil and turn the grill to its highest setting. Grill the meat for 3-4 mins, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with coleslaw.
Nutrition Facts : Calories 304 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.3 milligram of sodium
BBQ PORK BELLY SLICES RECIPE - A FOOD LOVER'S KITCHEN
BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction.
Provided by Laura
Categories Main Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 °F (190 °c).
- Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the pork belly strips.
- Place pork belly strips on a baking tray and bake them for 15 minutes.
- Remove from oven. Baste the strips BBQ sauce. Then turn them over and baste the other side.
- Return to the oven another 10-15 minutes. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. They may need more or less time depending on the thickness of the strips.
- Remove from the oven and serve with rice or your favorite side dish.
Nutrition Facts : Calories 927 kcal, CarbohydrateContent 7 g, ProteinContent 16 g, FatContent 92 g, SaturatedFatContent 33 g, CholesterolContent 122 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
More about "pork belly slices recipes"
PORK BELLY RECIPES | BBC GOOD FOOD
Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST PORK BELLY RECIPES - OLIVEMAGAZINE
We love pork belly! It's easy on the wallet and simple to prepare, so try one our ideas. Roast it, braise it, fry it – the choice is yours
From olivemagazine.com
From olivemagazine.com
See details
SUYUK - PERFECT KOREAN PORK BELLY SLICES! - FUTUREDISH
From futuredish.com
Reviews 4.9
Reviews 4.9
- Cook the meat
See details
CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES
Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.
Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.
When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.
Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.
leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.
See details
ROAST PORK BELLY RECIPE - BBC FOOD
The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender.
Use our roast calculator to work out the exact pork belly cooking times and temperatures.
From bbc.co.uk
Reviews 4.7
Cuisine British
From bbc.co.uk
Reviews 4.7
Cuisine British
- Transfer the pork to a carving board. Spoon the apple and onion into a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot gravy.
See details
SLOW-COOKED RED BRAISED PORK BELLY RECIPE | ALLRECIPES
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
From allrecipes.com
Reviews 4
Total Time 7 hours 37 minutes
Category Chinese Recipes
Calories 680.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 7 hours 37 minutes
Category Chinese Recipes
Calories 680.3 calories per serving
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
See details
SLOW-COOKED RED BRAISED PORK BELLY RECIPE | ALLRECIPES
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
From allrecipes.com
Reviews 4
Total Time 7 hours 37 minutes
Category Chinese Recipes
Calories 680.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 7 hours 37 minutes
Category Chinese Recipes
Calories 680.3 calories per serving
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
See details
HOW TO MAKE OVEN-ROASTED PORK BELLY TENDER & SUCCULENT ...
Easy oven-roasted pork belly is the best way to cook this tender and rich cut of meat.
From kitchenratings.com
Category Main Course
Cuisine American
From kitchenratings.com
Category Main Course
Cuisine American
- Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.
See details
OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG
Jan 17, 2022 · Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible. But it took me a while to try to cook this dish at home. The first time I bought pork belly slices…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PORK BELLY RECIPES | JAMIE OLIVER
Pork belly recipes are loved around the world, try Jamaican-style jerk pork, Brazilian feijoada or classic a British Pork Belly roast. ... Caramelised pork belly slices & patties noodle salad. 3 hours Not too tricky . Perfect pork belly. 4 hours 30 minutes Not too tricky . Josh Hartnett's pork …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO COOK PORK BELLY (CRISPY PORK BELLY RECIPE ...
Mar 23, 2021 · Roast pork belly in a baking dish for 1 hour, increase heat and cook for an additional 45 minutes, and finally broil for 5 minutes. Serve. Let pork belly rest before slicing into 1-inch slices to serve. How To Cut Pork Belly. Cut pork belly into thin, 1-inch slices …
From wholesomeyum.com
From wholesomeyum.com
See details
SLICED PORK BELLY (BAKED, FRIED, GRILLED, AIR-FRIED ...
Jul 09, 2021 · When grilling pork belly slices, I always buy already sliced meat. These slices are always thinner; they are about ¼ – ½ inch/ 6-12 mm thick. Rub the meat with your favorite dry rub at …
From whereismyspoon.co
From whereismyspoon.co
See details
PORK BELLY - WIKIPEDIA
Pork belly is also used in the UK to make streaky bacon. United States. In American cuisine, bacon is most often made from pork bellies. Salt pork is made from pork bellies also, which is commonly used for making soups and stews. Futures. The pork belly …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PORK BELLY - WIKIPEDIA
Pork belly is also used in the UK to make streaky bacon. United States. In American cuisine, bacon is most often made from pork bellies. Salt pork is made from pork bellies also, which is commonly used for making soups and stews. Futures. The pork belly …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PORK BELLY WITH HONEY GARLIC SAUCE - JULIA'S ALBUM
Nov 12, 2018 · Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time (usually at least an hour). This quick and easy recipe takes only 30 minutes, and that includes the time required to make the sauce! In this recipe the uncooked pork belly …
From juliasalbum.com
From juliasalbum.com
See details
CRISPY GOLDEN PORK BELLY - KIRBIE'S CRAVINGS
Aug 26, 2014 · The pork belly will cook above the water, with the pork drippings dripping down below into the water. Make sure the pork belly is level (if one part is lower/shorter the skin will not cook evenly. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). Spread 1 cup of salt evenly across the pork belly …
From kirbiecravings.com
From kirbiecravings.com
See details
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
Feb 04, 2019 · How to serve crispy pork belly. This is the typical way to serve it: cut into slices, then each slice cut into smaller pieces. Small pieces is the go here because pork belly is rich! As for sauce, Chinese pork belly …
From recipetineats.com
From recipetineats.com
See details
SLOW-ROASTED CRISPY PORK BELLY | RECIPETIN EATS
Apr 09, 2021 · a) Protect the exposed flesh of the pork belly to ensure it doesn’t dry out during the 2 1/2 hours slow roasting time; and. b) Catch the pork belly fat as it melts so the flesh almost cooks like confit. Confit is an age-old French technique where duck, pork …
From recipetineats.com
From recipetineats.com
See details
DONG PO (CHINESE PORK BELLY) RECIPE | ALLRECIPES
Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and …
From allrecipes.com
From allrecipes.com
See details
3 WAYS TO COOK PORK BELLY - WIKIHOW
Dec 16, 2021 · Brown the pork belly. Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. The exact amount of time can vary depending on how crowded the pan is, but 4 to 5 minutes per side will usually be enough time. Use tongs to carefully turn and rotate the slices.
From wikihow.com
From wikihow.com
See details
THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE
When the pork is cooked, transfer it to a carving board. Scoop up the apple and onion with a large spoon and place in a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork …
From lovefood.com
From lovefood.com
See details
ONE-PAN PORK BELLY WITH POTATOES AND ONIONS | LATEST ...
Mar 20, 2013 · The pork belly slices, with potatoes and onions at the bottom, before it goes into the oven. The pork belly slices, potatoes and onions, cooked and ready to be eaten. Share or save this
From nigella.com
From nigella.com
See details
CHASHU PORK (MARINATED BRAISED PORK BELLY FOR TONKOTS…
Sep 11, 2020 · Reheat pork belly slices in soup broth with noodles and other garnishes. Alternatively, heat a small amount of reserved broth in a skillet and heat pork slices in broth until hot or …
From seriouseats.com
From seriouseats.com
See details
KOREAN PORK BELLY RECIPE (BOSSAM) - THE SPRUCE EATS
Dec 03, 2021 · Add the prepared ginger, doenjang, onion, scallions, garlic cloves, honey, gochujang, and pork belly to a 5 quart (or larger) pot with lid. Add water to cover the pork belly. Stirring …
From thespruceeats.com
From thespruceeats.com
See details
ONE-PAN PORK BELLY WITH POTATOES AND ONIONS | LATEST ...
Mar 20, 2013 · The pork belly slices, with potatoes and onions at the bottom, before it goes into the oven. The pork belly slices, potatoes and onions, cooked and ready to be eaten. Share or save this
From nigella.com
From nigella.com
See details
CHASHU PORK (MARINATED BRAISED PORK BELLY FOR TONKOTSU ...
Sep 11, 2020 · Reheat pork belly slices in soup broth with noodles and other garnishes. Alternatively, heat a small amount of reserved broth in a skillet and heat pork slices in broth until hot or reheat with a blowtorch, charring its surface. Serve.
From seriouseats.com
From seriouseats.com
See details
KOREAN PORK BELLY RECIPE (BOSSAM) - THE SPRUCE EATS
Dec 03, 2021 · Add the prepared ginger, doenjang, onion, scallions, garlic cloves, honey, gochujang, and pork belly to a 5 quart (or larger) pot with lid. Add water to cover the pork belly. Stirring occasionally to distribute the ingredients, bring to a boil over high …
From thespruceeats.com
From thespruceeats.com
See details
STICKY CHINESE PORK BELLY PLUS VIDEO! - NICKY'S KITCHEN ...
Oct 29, 2018 · Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Now pour the glaze over the pork and continue to cook until the pork …
From kitchensanctuary.com
From kitchensanctuary.com
See details
PORK BELLY RAMEN - SIMPLY DELICIOUS
Feb 03, 2019 · I decided to use pork belly because I just can’t get over how unctuous and decadent it feels to eat generous slices of it. I first roasted the belly to create some depth and flavor and then removed the bones and cooked them in chicken stock (another …
From simply-delicious-food.com
From simply-delicious-food.com
See details
SAMGYEOPSAL (GRILLED KOREAN PORK BELLY) RECIPE + TIPS ...
Jul 10, 2019 · Samgyeopsal (Korean Pork Belly) grilling on pan. Samgyeopsal 삼겹살 simply means pork belly in Korean, while Samgyeopsal Gui 삼겹살 구이 means grilled pork belly. Normally, unseasoned, plain slices of pork belly are grilled either on a special pan designed to …
From kimchimari.com
From kimchimari.com
See details
BRAISED PORK BELLY DONG PO ROU - THE WOKS OF LIFE
Oct 30, 2015 · Dong Po Rou (东坡肉) is a traditional dish of braised pork belly, supposedly created by Su Dong Po (January 8, 1037 – August 24, 1101), a famous writer, poet, painter, calligrapher, pharmacologist, gastronome, and statesman of the Song dynasty. Over the centuries, this Braised Pork Belly Dong Po …
From thewoksoflife.com
From thewoksoflife.com
See details
KOREAN GRILLED PORK BELLY (SAM GYEOP SAL) RECIPE ...
Paradoxically, sam gyeop sal is simultaneously the most simple and one of the most complex dishes in Korean barbecue. Simple, because the main ingredient, thinly sliced fresh pork belly, has no marinade, rub, or spice paste. Complex, because to get the full eff ect, you must season the grilled pork …
From barbecuebible.com
From barbecuebible.com
See details
NORWEGIAN PORK RIBS | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the pork back into the oven without the foil, but make sure first that it’s still perched, one end higher than the other, on the slices of onion. Give the pork 2½ hours at this temperature, by which time much of the fat should have rendered down, melting lusciously …
From nigella.com
From nigella.com
See details
BACON VS. PORK BELLY: WHAT’S THE DIFFERENCE? - JUST COOK
Sep 13, 2019 · Pork belly is the uber-fatty and rich portion of meat cut from the belly of the pig. It’s uncured, and often sold in big slabs, making its preparations much different from sliced streaky bacon. Pork belly is as unctuous a cut of meat as you can …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · But pork chops can be tricky when they’re hiding in the back of your fridge. We’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day…but we can all do better than that, can’t we? Presenting 21 leftover pork chop recipes …
From purewow.com
From purewow.com
See details
PORK BELLY SLIDERS - DAMN DELICIOUS
Jul 27, 2012 · Add the pork belly and gently toss to combine. Cover and place in the refrigerator for at least 30 minutes. Heat 2 tablespoons olive oil in a cast-iron skillet. Add the pork belly and cook until crisp and browned, about 4-5 minutes; set aside. To make the …
From damndelicious.net
From damndelicious.net
See details
