SOMA PIZZA RECIPES

Steps:

• In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours. Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer. Lightly drizzle with more caramel and melted chocolate and serve.

Steps:

• Preheat oven to 350°. In a medium bowl, combine crushed Nillas, coconut, and melted butter. Press into the bottom of a 9”-x-13” baking dish and bake until golden, 10 to 12 minutes. Let cool.  Pour caramel over cooled crust and spread into an even layer.  In another medium bowl, combine pudding mix and milk; whisk until thickened. Pour over caramel and smooth into an even layer.  In a large bowl, beat heavy cream into stiff peaks. In a medium bowl, beat cream cheese and powdered sugar until no lumps remain, then fold in whipped cream. Spoon mixture over pudding and smooth into an even layer. Refrigerate until well chilled, at least 2 hours.  When ready to serve, top with toasted coconut and drizzle with melted chocolate and caramel.