OVEN FAJITAS RECIPES
OVEN-ROASTED SALMON RECIPE: HOW TO MAKE IT
After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
Nutrition Facts : Calories 295 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
DUTCH OVEN ENCHILADAS RECIPE: HOW TO MAKE IT
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Spread 1/4 cup chicken mixture over bottom of Dutch oven. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Bake, covered, until a thermometer reads 165°, 50-60 minutes. If desired, serve with jalapeno slices, cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1202mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 39g protein.
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STEAK OR CHICKEN FAJITAS RECIPE - FOOD.COM
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
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Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
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OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM
If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 350 per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 350 per serving
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
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SHEET PAN CHICKEN FAJITAS - THE PIONEER WOMAN – RECIPES ...
Whether you’re having a crazy week and need a simple and easy supper idea, or you just don’t feel like making a huge mess in the kitchen, this recipe
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Reviews 5
Total Time 35 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish, side dish
- For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests.Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.
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SHEET-PAN CHICKEN FAJITAS RECIPE - NYT COOKING
You might think fajitas are too fussy for a weeknight, but this easy, foolproof version roasts on a sheet pan and can be ready in an hour. Because the ingredients are thinly sliced, everything cooks in a flash — and with little attention required. Smoked paprika, chipotle chiles and a quick stop under the broiler provide the smoky flavor that would traditionally come from the grill. This recipe is very adaptable: Chicken is called for here, but you could also use shrimp or skirt steak. For a vegetarian version, substitute fresh corn kernels, mushrooms, poblano peppers or zucchini for the meat. Cut the vegetables into sizes you’d want in a taco, coat them in the lime-chipotle marinade, roast until cooked, then broil until charred.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american, mexican
Calories 737 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american, mexican
Calories 737 per serving
- Serve chicken and vegetables with tortillas and desired toppings.
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STEAK OR CHICKEN FAJITAS RECIPE - FOOD.COM
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
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OVEN-BAKED CHICKEN FAJITAS RECIPE | ALLRECIPES
This was a super easy way to make fajitas and we really enjoyed them. I made the recipe exactly as stated and wouldn't really change anything. First time making fajitas in the oven, but it …
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SHEET PAN OVEN BAKED CHICKEN FAJITAS (EASY DINNER RECIPE!)
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EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES …
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PORK CHOPS IN CONVECTION OVEN RECIPES
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TOP 10 FAJITA RECIPES | TASTE OF HOME
Jun 04, 2018 · Fabulous Fajitas I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to …
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BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS ...
Sep 23, 2021 · Strips of tender marinated steak, blistered peppers, and caramelized onions piled high into tortillas with all of your favorite Tex-Mex fixin’s, fajitas are a total show-off and super simple to …
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SHEET PAN CHICKEN FAJITAS | THE MODERN PROPER
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SHEET PAN SHRIMP FAJITAS
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OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
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AMAZON.COM: THE OFFICIAL NINJA FOODI DIGITAL AIR FRY OVEN ...
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SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS
Jul 24, 2019 · I always make fajitas in a skillet and this allowed me to throw dinner in the oven and chase my 3 kids around instead of standing and stirring. I will definitely be using the oven again for fajitas. CW — January 23, 2020 @ 6:40 PM Reply
From damndelicious.net
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BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS ...
Sep 23, 2021 · Strips of tender marinated steak, blistered peppers, and caramelized onions piled high into tortillas with all of your favorite Tex-Mex fixin’s, fajitas are a total show-off and …
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FREEZER CHICKEN FAJITAS | THE MODERN PROPER
The day before you’d like to cook the fajitas, move the bag of fajita mix to the fridge to thaw. To cook the chicken fajitas: Preheat the oven to 400°F. Spread the defrosted homemade fajita mix out on a rimmed baking sheet and bake for 20 minutes. If you want to add …
From themodernproper.com
From themodernproper.com
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