EASY CHERRY CAKE RECIPE RECIPES
EASY CHERRY CAKE RECIPE - FOOD.COM
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease or Spray bottom of two 8 or 9 inch cake pans.
- *Drain juice from cherries and add water to make 1 1/4 cups.
- Chop cherries in half.
- Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
- Pour into pans.
- Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans.
- Run knife around sides of pans before removing.
- Cool completely before frosting.
- A White Mountain icing is very good.
Nutrition Facts : Calories 3275.5, FatContent 129.3, SaturatedFatContent 17.9, CholesterolContent 0, SodiumContent 3652, CarbohydrateContent 497.3, FiberContent 11.9, SugarContent 369.2, ProteinContent 38
CHERRY CAKE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the shortening and 2/3 cup sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with cherry sauce.
- To make cherry sauce: In a saucepan, combine 1/2 cup sugar, cornstarch and salt. Blend in 3/4 cup reserved cherry juice and 1 cup water. Stir in almond flavoring and red food coloring. Cook over medium heat, stirring frequently, until mixture thickens.
Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 50.7 g, CholesterolContent 21.8 mg, FatContent 12.9 g, FiberContent 1.3 g, ProteinContent 4.2 g, SaturatedFatContent 2.7 g, SodiumContent 196.1 mg, SugarContent 26.9 g
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