PORK CHOPS WITH GREEN CHILI SAUCE RECIPES
PORK CHOPS WITH GREEN CHILLI SAUCE RECIPE - FOOD.COM
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cooking oil (we use Canola) in a non-stick pan.
- Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
- While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
- Once pork chops are cooked through, drain the remaining oil.
- In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
- Serve hot and enjoy!
Nutrition Facts : Calories 454.6, FatContent 35, SaturatedFatContent 13.8, CholesterolContent 101.3, SodiumContent 617, CarbohydrateContent 9, FiberContent 1.1, SugarContent 1.4, ProteinContent 25.8
GREEN CHILE PORK CHOPS RECIPE - FOOD.COM
Make and share this Green Chile Pork Chops recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour oil in a large saute pan with a lid.
- Heat over medium high until hot.
- Add pork chops, onions, garlic and oregano.
- Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
- Add the rest of the ingredients and bring to a boil.
- Cover and simmer for 30 minutes or until pork chops are tender.
Nutrition Facts : Calories 377.3, FatContent 27, SaturatedFatContent 8.4, CholesterolContent 68.8, SodiumContent 1280.5, CarbohydrateContent 14.7, FiberContent 3.1, SugarContent 7.6, ProteinContent 20
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