HOW TO MAKE BANANA BREAD WITH SELF RISING FLOUR RECIPES

Name: Banana Buttermilk Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 muffins.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 large ripe bananas, mashed (about 1 cup); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; TOPPING:; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 2 tablespoons cold butter

BANANA BUTTERMILK MUFFINS RECIPE: HOW TO MAKE IT

Banana Buttermilk Muffins Recipe: How to Make It image

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 muffins.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
2 large ripe bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GLUTEN-FREE BANANA BREAD - EASY ONE BOWL RECIPE!

Gluten-Free Banana Bread - Easy one bowl recipe! image

Tender Gluten-Free Banana Bread that's easy to mix up and only takes one-bowl to make. Use your overripe bananas to bake up this quick and simple gluten-free banana bread recipe.

Provided by Chrystal

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 1

Number Of Ingredients 11

Ingredients

3 large over ripe bananas, mashed (1 1/4 cups - 1 1/2 cup worth)
1/4 cup oil of choice, or melted and cooled butter
1/4 cup dairy-free plain yogurt (or plain yogurt, or applesauce, or 1/4 cup more oil or butter)
1/2 cup granulated sugar
2 large eggs
1 teaspoon gluten-free vanilla extract
2 cups gluten-free flour blend (or Bob's Red Mill 1-to-1 gluten-free flour blend)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
optional: 1/2 cup 1 cup gluten-free chocolate chips

Steps:

Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside.
In a large mixing bowl mix mashed banana, oil, yogurt (or additional oil or butter), sugar, eggs, and vanilla and whisk until smooth.
Add flour, baking powder, baking soda, and salt. Stir until combined.
If desired, fold in chocolate chips.
Pour batter into the prepared loaf pan and tap it on the counter a few times until it's level.
Bake for 55-65 minutes or until cooked through and a toothpick inserted in the center comes out clean.
Let cool completely before slicing.
Store in an airtight container at room temperature for up to three days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 loaf, SodiumContent 131 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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BANANA BUTTERMILK MUFFINS RECIPE: HOW TO MAKE IT

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Calories per serving

Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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