PORK CHOPS WITH FRENCH FRIED ONIONS AND SOUR CREAM RECIPES

FRENCH ONION PORK CHOP CASSEROLE - 500,000+ RECIPES, MEAL ...

French Onion Pork Chop Casserole - 500,000+ Recipes, Meal ... image

"Wonderful combination of meat and potatoes. True Comfort food!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 pork loin chops cut 3/4 inch thick
1 tablespoon Vegetable oil
1 10.75-oz can cream of mushroom soup
1/2 cup milk
1/2 cup Sour cream
1/2 teaspoon Seasoned salt
1/4 teaspoon Black pepper
24 ounces frozen loose pack hash brown potato
1 cup sharp cheddar cheese shredded
1 2.8-oz can french fried onions (2.8 oz)

Steps:

"Preheat oven to 350 degrees. In 12 inch skillet brown chops in hot oil. Remove chops; set aside. In same skillet combine soup, milk, sour cream, seasoned salt and pepper. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top. Bake, covered, for 40 minutes. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted. "

Nutrition Facts : Calories 496 calories, FatContent 23.9151947916667 g, CarbohydrateContent 28.45572875 g, CholesterolContent 106.821666666667 mg, FiberContent 1.84505413341522 g, ProteinContent 43.2452104166667 g, SaturatedFatContent 10.2925807241563 g, ServingSize 1 1 Serving (378g), SodiumContent 1083.915 mg, SugarContent 26.6106746165848 g, TransFatContent 2.66735653656458 g

SMOTHERED PORK CHOPS WITH FRIED ONION RINGS RECIPE - SOUL ...

Smothered Pork Chops With Fried Onion Rings Recipe - Soul ... image

Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork chops
1 (10 ounce) can cream of mushroom soup
1/2-3/4 cup water, about 1/2 a soup can
1 teaspoon thyme
1 tablespoon parsley
1/2 pint sour cream
1 (6 ounce) can French's French fried onions
salt
pepper
garlic powder

Steps:

Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
Preheat oven to 350 degrees F.
Place the browned chops in single layer in a glass baking dish.
Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
Cover and bake for 1 hour at 350 degrees F.
Remove cover for the last 5 minutes of baking.

Nutrition Facts : Calories 679.1, FatContent 42.5, SaturatedFatContent 16.5, CholesterolContent 235.9, SodiumContent 709.1, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 3.1, ProteinContent 64.2

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