WHAT KIND OF CHEESE IS IN RAVIOLI RECIPES

HOMEMADE FOUR CHEESE RAVIOLI RECIPE | ALLRECIPES

Homemade Four Cheese Ravioli Recipe | Allrecipes image

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!

Provided by Callie1025

Categories Pasta and Noodles Homemade Pasta Recipes

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 20 ravioli

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon olive oil
2 eggs
1?½ tablespoons water
1 (8 ounce) container ricotta cheese
1 (4 ounce) package cream cheese, softened
½ cup shredded mozzarella cheese
½ cup provolone cheese, shredded
1 egg
1?½ teaspoons dried parsley
2 tablespoons olive oil
2 cloves garlic, crushed
3 tablespoons prepared basil pesto sauce
2 cups heavy cream
¼ cup grated Parmesan cheese
1 (24 ounce) jar marinara sauce
1 egg
1 tablespoon water

Steps:

Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.

Nutrition Facts : Calories 1269.6 calories, CarbohydrateContent 80.4 g, CholesterolContent 406.5 mg, FatContent 89.2 g, FiberContent 6.5 g, ProteinContent 37.8 g, SaturatedFatContent 46.7 g, SodiumContent 1358.9 mg, SugarContent 16 g

CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM

Cheese Filling for Ravioli Recipe - Food.com image

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces ricotta cheese
4 teaspoons parmesan cheese
3 teaspoons minced parsley
1 small egg
1/4 teaspoon salt
nutmeg, a small grating (optional)
pasta dough

Steps:

Mix together all ingredients well and fill pasta.

Nutrition Facts : Calories 123.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 234.4, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 8.5

HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS

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From thespruceeats.com

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10 RECIPE IDEAS FOR CHEESE RAVIOLI | REAL SIMPLE

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HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS

Apr 14, 2021 · In a medium bowl, beat the eggs with a whisk or fork. Add the ricotta, mozzarella, Parmesan, thyme, and 1/2 teaspoon of the salt and mix well with a fork. Set aside. Fill a stock pot with water and bring to a boil over high heat. Meanwhile, lightly dust a work surface or a pastry mat with flour.
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10 RECIPE IDEAS FOR CHEESE RAVIOLI | REAL SIMPLE

Aug 29, 2014 · Ravioli With Fontina and Walnut Sauce. Ravioli WIth Fontina and Walnut Sauce. Credit: David Prince. Get the recipe. 8 of 10. View All.
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HOMEMADE CHEESE RAVIOLI | FORK IN THE KITCHEN

Mar 20, 2019 · Learn how to make Homemade Cheese Ravioli.You’ll fall head-over-heels for the fresh semolina pasta that’s filled with a mixture of ricotta and parmesan cheese, mixed with fresh basil, lemon zest, and nutmeg.This delicate, light, cheesy filling is simple and well-balanced lending itself to enjoy with a bold tomato sauce or light butter sauce.
From forkinthekitchen.com

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HOMEMADE CHEESE RAVIOLI - THE CHEESE KNEES

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From cheeseknees.com

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CHEESE RAVIOLI - WITH WONTON WRAPPERS AND FIVE TYPES OF ...

Jul 19, 2021 · Press the top wrapper around the filling and seal the edges. Repeat with remaining filling/wonton wrappers. Fill a large stockpot with water and bring to a boil then boil the ravioli, no more than 8 at a time, for about 2 minutes. Remove, repeat with remaining ravioli, then serve with sauce of choice and enjoy!
From showmetheyummy.com

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RAVIOLI WITH SPINACH AND CHEESE IN WHITE SAUCE RECIPE

A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach. The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli.
From tarladalal.com

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Jan 15, 2022 · Made with ravioli, pasta sauce, and three types of cheese, this Baked Ravioli casserole is a super easy weeknight dinner. It requires just 10 minutes of prep time and makes a great freezer meal too. We enjoy this with homemade garlic bread and a simple green side salad to round out the meal.
From bellyfull.net

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Nov 10, 2021 · Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce. In a 2-quart casserole dish add ½ cup of the meat sauce on the bottom. Layer with ⅓ of the cheese. Layer with ⅓ of the ravioli.
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GOOD SAUCE FOR CHEESE RAVIOLI RECIPES

From willcookforsmiles.com 2015-06-09 · Mix well, breaking up all the chunks of meat with a wooden spoon. Add thyme, red pepper flakes and nutmeg, stir well and cover back up.
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DEAN SHARES HIS RECIPE FOR RAVIOLI LASAGNA | WGN-TV

Jan 12, 2022 · Cook ravioli to package directions. Set aside. In a large skillet, sauté the mushrooms, onion and red pepper in olive oil. When soft, add the ground beef to the mixture and cook over medium heat ...
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From chefjar.com

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Jan 28, 2021 · Add the olive oil as well as garlic to a sauce pot as well as cook over medium heat for 1-2 minutes, or just till the garlic is soft and fragrant.Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some newly split pepper (10-15 cranks of a pepper shaker), as well as a pinch of red pepper flakes.
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