SICHUAN CUCUMBER RECIPES
CHINESE CUCUMBER SALAD–SMASHED VERSION | CHINA SICHUAN FOOD
Chinese style smashed cucumber salad
Provided by Elaine
Categories Salad
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 8
Steps:
- For long English cucumber, wash the cucumber and peel off tough skins. For small cucumber, remove the two ends.
- Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces.
- Transfer all cucumber cubes into a bowl. Mix well with mashed garlic, salt and sugar.
- Or further add light soy sauce and vinegar to make a more strong version.
- Or add chili oil for a hot version.
Nutrition Facts : Calories 113 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 417 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
SZECHUAN CUCUMBER SLICES RECIPE - FOOD.COM
Some of the best spicy pickles I've ever eaten. Simple to make but takes a while to prepare. Good appetizer. This is also good poured over asparagus.
Total Time 4 hours 15 minutes
Prep Time 4 hours
Cook Time 15 minutes
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash cucumbers, cut in half lengthwise and remove seeds. Cut cucumber halves into 1/2 inch slices. Place in medium bowl, sprinkle with salt and let stand for 4 hours.
- Squeeze liquid from cucumbers and rinse, place with garlic and red peppers in serving dish.
- Heat sesame oil in a small saucepan over high heat until it begins to smoke. Pour over cucumber slices. Heat vinegar in small saucepan until it boils. Remove from heat add sugar and mix well. Pour over cucumbers and stir well.
- Cover and refrigerate for about 4 hours before serving. May be refrigerated up to 1 week. Serve cold.
Nutrition Facts : Calories 263.7, FatContent 18.4, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 2621.7, CarbohydrateContent 25.9, FiberContent 1.3, SugarContent 20.6, ProteinContent 1.7
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