MOONCAKE CHINESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE MOONCAKE (YUE BING ... - CHINA SICHUAN FOOD



Chinese Mooncake (Yue Bing ... - China Sichuan Food image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories     Dessert

Yield 14

Number Of Ingredients 9

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g*8+30g*6)
1 egg yolk
1 tablespoon egg white

Steps:

  • Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
  • To make the wrapper
  • Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG



Easy Chinese Mooncake Recipe - Bakingo Blog image

Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and

Provided by Duyti

Categories     Dessert

Total Time 01:00:00

Prep Time 00:20:00

Cook Time 00:40:00

Yield 6 servings

Number Of Ingredients 4

60g golden syrup
1/4 tsp lye water (kansui)
24g vegetable oil
100g cake flour

Steps:

  • Take a mixing bowl and pour golden syrup, lye water, and vegetable oil, until well combined.
  • Sieve the flour and pour on top of this mixture, all at once.
  • Combine all the ingredients and place the dough on a piece of cling wrap. Let the dough relax for a while as you refrigerate it.
  • Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk. 

More about "mooncake chinese recipes"

SNOW SKIN MOONCAKE RECIPE | SIDECHEF
This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival!
From sidechef.com
Reviews 4
Total Time 18000S
Category Pescatarian, Vegetarian, No Bake, Finger Food, Kid-Friendly, Comfort Food, Make Ahead, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 32 calories per serving
  • Serve and enjoy!
See details


MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
From tasteasianfood.com
See details


CHINESE MOONCAKE RECIPE - FINE DINING LOVERS
Feb 10, 2021 · Step 01 To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well together. Sift in the flour. Use a spatula to combine all the ingredients. Don’t over–stir. Knead into a dough. Cover with film wrap and rest for 40 minutes.
From finedininglovers.com
See details


CHINESE MOONCAKES 2021: TOP FLAVORS, RECIPES, SYMBOLS ...
Sep 22, 2021 · Cantonese-style mooncakes originate from Southeast China's Guangdong Province. The ingredients used in the fillings are various. The most used ingredients include lotus seed paste, melon seed paste, ham, chicken, duck, roast pork, mushrooms, and egg yolks. Cantonese-style mooncakes taste sweet.
From chinahighlights.com
See details


MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Aug 09, 2021 · Then, mix thoroughly the remaining ingredients - milk, sugar, flour, green tea - with the paste. Pour the mixture into a pan and cook. Once the paste becomes thick, smooth and no longer sticks to the pan, then the filling is ready. Set aside and let cool before using in our mooncake recipe later.
From honestfoodtalks.com
See details


WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
Sep 03, 2021 · Best Mooncake Recipes. 1. Snow Skin Mooncakes; 2. Chinese Sweet Red Bean Mooncakes; 3. Chocolate Mooncakes; 4. Oreo Mooncakes; 5. Vietnamese Mooncakes; 6. Lava Custard Mooncakes; 7. Durian Mooncake; 8. Ice Cream Mooncakes; 9. Japanese Mochi Snow Skin Mooncakes; 10. Cantonese Mooncake with Salted Egg Yolk; 11. Vegan Mooncakes; 12. Lotus Paste Mooncakes; 13.
From izzycooking.com
See details


MOONCAKE RECIPE & INGREDIENT, HOW TO MAKE CHINESE ...
Mooncakes is the essential Mid-Autumn Festival pastry in China. How to make mooncakes at home? There are many Chinese mooncake recipes of different flavors and types. Below is an easy mooncake recipe for beginners to make red bean paste mooncake with yolk, one of the most popular flavors.
From travelchinaguide.com
See details


CHINESE MOON CAKES RECIPE
Preparation. In medium mixing bowl, place butter, sugar, and one egg yolk. Mix well. Stir in flour to create dough. Shape dough into large ball and wrap in plastic wrap. Let refrigerate for a half hour. After dough has chilled, unwrap and form small balls from large dough ball. In each ball, make a hole with your thumb and fill with ½ teaspoon ...
From chineserecipes.com
See details


MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Dec 06, 2021 · Mooncake is a Chinese delicacy that is usually consumed during the Mid-Autumn festival. Learn how to prepare and make this graceful and delicious treat using our simple home recipe. It is a culturally significant food and as such there are many variations in fillings and ways to make it.
From honestfoodtalks.com
See details


BEST MOONCAKES RECIPE FOR MID-AUTUMN FESTIVAL - HOW TO ...
Sep 21, 2021 · Allow mooncakes to rest after baking: This allows the skin to absorb flavors from the filling. Related: 30 Best Vegan Chinese Recipes. Here’s a traditional Chinese mooncake recipe by Catherine ...
From parade.com
See details


CHINESE MOONCAKES 2021: TOP FLAVORS, RECIPES, SYMBOLS ...
Dec 03, 2021 · Mooncake Prices — ¥5 to ¥200. The price range of mooncakes is very wide. The price depends on the flavor and packaging. In general the price for a red bean paste, lotus seed paste, or vegetable and fruit mooncake is 5–10 yuan. Five kernel and roast pork flavor is more expensive, about 10–20 yuan each.
From chinahighlights.com
See details


EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil.
From gimmeyummy.com
See details


TRADITIONAL CHINESE MOONCAKE - LISA'S LEMONY KITCHEN
Sep 24, 2020 · What are Chinese Mooncakes made of? Traditional mooncakes are made of sweet soft thin pastry wrap around various filling. Mooncake is filled with either lotus paste with nuts (see recipe card below), spiced mixed nuts (see recipe card below), lotus paste with salted duck egg yolk (I have to try this next time, didn't plan earlier!)
From mykeuken.com
See details


TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray. Repeat this step to finish the remaining dough and lotus paste. Bake in the preheated oven for about 10 to 12 minutes. Brush the mooncakes with egg wash, at about 5 minutes before removing from the oven.
From en.christinesrecipes.com
See details


FINGER MOONCAKE | CHINESE PASTRY RECIPE | THAI MOONCAKE ...
Finger mooncake | Chinese Pastry Recipe | Thai Mooncake | MooncakeThis Thai Mooncake is influenced by the Chinese Mooncakes which comprises of handmade thin ...
From m.youtube.com
See details


CANTONESE MOONCAKE WITH SALTED EGG YOLK (????) - RED HOUSE ...
Sep 05, 2019 · Essential to Cantonese mooncake, lye water (aka Kansui) is a food grade potassium carbonate solution used to raise the PH of the dough (neutralize the acid in the syrup). Moreover, it helps the dough to gain an appetizing brown colour after baking and a fluffy, tender texture. However, please follow the recipe and do not increase its volume as this will result in a bitter taste.
From redhousespice.com
See details


CHINESE NEW YEAR MOON CAKE
Lunar New Year Moon Cake Yearsnaw from i.pinimg.com Rice cake (new year cake) chinese name: Www.pinterest.com add flour all at once and … 22/04/2021 · how to make moon cakes. The mooncake is not just a food. Chinese New Year Food Cartoon from mpng.subpng.com Boil the soaked seeds in fresh water (enough to.
From chinesenewyear2022calendar.github.io
See details


THE ULTIMATE GUIDE TO TRADITIONAL MOONCAKE (?????? ...
Oct 05, 2020 · Spray a thin layer of water onto the mooncakes to prevent the dough from cracking. Beat the egg yolk with a pinch of salt in a small bowl. Bake on the middle rack for 8 to 9 minutes, until the dough toughens and the edges of the mooncakes start to turn golden. Remove the mooncakes from the oven.
From omnivorescookbook.com
See details