BRUNCH NACHOS RECIPES

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BRUNCH NACHOS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Brunch Nachos - The Pioneer Woman – Recipes, Country ... image

Where do I even begin?   I’m an Arizona girl turned California girl, and I believe nachos are a very important part of life.

Provided by Gaby Dalkin

Categories     breakfast

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 9

4 To 5 Eggs
1 tbsp. Butter
4 c. To 5 Cups Tortilla Chips
1 c. Shredded Cheddar Cheese
1 c. Shredded Pepper Jack Cheese
1 c. Canned Black Beans, Rinsed And Drained
2 ears Corn, Kernels Sliced Off The Cob
Kosher Salt And Freshly Cracked Black Pepper, As Needed
Guacamole, Pico De Gallo, And Sour Cream, For Garnish

Steps:

  • Preheat oven to 425ºF.Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven. Lay chips on a baking sheet and pile them high with cheese, beans, corn and scrambled eggs. Transfer the baking dish into the oven and bake for 6--8 minutes, until cheese is melted.Remove baking sheet from the oven and top nachos with guacamole, salsa and sour cream. Serve immediately.

EASY BREAKFAST NACHOS RECIPE | ALLRECIPES



Easy Breakfast Nachos Recipe | Allrecipes image

This breakfast dish is quick, easy and suitable for any time of the year.

Provided by Wanda F Flores

Categories     Breakfast and Brunch    Eggs

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound bulk chorizo sausage
½ onion, chopped
5 eggs, beaten
4 tomatoes, chopped
2 jalapeno peppers, sliced
1 (8 ounce) package tortilla chips
1 (8 ounce) package finely shredded Mexican blend cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  • Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  • Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 1133 calories, CarbohydrateContent 48.2 g, CholesterolContent 387.3 mg, FatContent 81.5 g, FiberContent 4.9 g, ProteinContent 53.8 g, SaturatedFatContent 32.7 g, SodiumContent 2174.5 mg, SugarContent 5.1 g

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