MOROCCAN TAGINE RECIPE | ALLRECIPES
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Provided by MAX BOSIO
Categories World Cuisine African North African Moroccan
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Fry the onion in the oil until soft. Add the lamb meat to the pan, and fry until just browned on the outside. Season with cumin, coriander, ginger, cinnamon, salt and pepper. Pour just enough water into the pot to cover the meat. Cover, and simmer over low heat for 1 1/2 to 2 hours, until meat is tender and the mixture is stew-like. Displace lid a little after an hour if there appears to be too much liquid.
- Add the pears, golden raisins and almonds to the stew, and cook for another 5 minutes or so, until the pears are soft. Serve with rice.
Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 42.7 g, CholesterolContent 71.3 mg, FatContent 14.5 g, FiberContent 7.5 g, ProteinContent 26.4 g, SaturatedFatContent 2.9 g, SodiumContent 68.3 mg, SugarContent 25.8 g
STOVETOP MOROCCAN TAGINE RECIPE | ALLRECIPES
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.
Provided by JRLJACKSON
Categories World Cuisine African North African Moroccan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
- Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 44.7 g, CholesterolContent 20.3 mg, FatContent 4.3 g, FiberContent 8.1 g, ProteinContent 14.1 g, SaturatedFatContent 0.7 g, SodiumContent 878.5 mg, SugarContent 9.3 g
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MOROCCAN LAMB TAGINE RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.1
Total Time 3 hours 45 minutes
Cuisine african
- Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally, adding more oil, if necessary. Add the garlic and ginger and cook for just 30 seconds. Add the chili powder, turmeric, cumin, cardamom and cinnamon and cook for one minute. Stir in the tomatoes and their liquid, the chicken stock, brown sugar, lime, 1 tablespoon salt and 1 teaspoon pepper. Add the potatoes, butternut squash and sweet potatoes and bring to a boil. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. (They will not be completely submerged.) Cover the pot and bake for 3 hours, until the lamb shanks are very tender. Serve hot with couscous.
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Reviews 4.2
Category main-dish
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- Uncover the chicken and remove the skin from the chicken. (It doesn't look pretty and who needs the extra fat.) Pour sauce over chicken and serve.
MOROCCAN LAMB TAGINE | BBC GOOD FOOD
From bbcgoodfood.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine Moroccan
- Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve.
MOROCCAN TAGINE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours
Calories 303 per serving
- Serve this stew over couscous, rice or cooked grains.
MOROCCAN LAMB TAGINE | BBC GOOD FOOD
From bbcgoodfood.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine Moroccan
- Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve.
MOROCCAN LAMB TAGINE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 737 calories per serving
- Nutritional analysis per serving of tagine.
MOROCCAN VEGETARIAN TAGINE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 40 minutes
Category Healthy
Cuisine Moroccan
Calories 187 calories per serving
- Add the chickpeas, stock, harissa and prunes. Season and simmer for 15-20 minutes until the vegetables are tender. Scatter over the parsley and serve with couscous, if you like.
BEST LAMB TAGINE RECIPE - HOW TO MAKE LAMB TAGINE
From delish.com
Reviews 3.9
Total Time 2 hours 50 minutes
Category dairy-free, date night, dinner party, weeknight meals, dinner, main dish, meat
Cuisine Mediterranean
- In a large bowl, toss lamb with about 2 teaspoons salt. Let sit at room temperature for 1 hour or overnight in the refrigerator. In a small saucepan over medium-high heat, bring chicken broth to a boil. Remove from heat and add dried apricots. Let sit at least 15 minutes. In a tagine or Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden, about 4 minutes per side. Work in batches as necessary. Remove lamb from pot and place on a plate. Reduce heat to medium and add onion to the pot. Cook until soft, 5 minutes. Add garlic and ginger and cook until fragrant, 1 minute more, then add tomato paste and stir until coated. Add cinnamon stick, saffron, and spices and cook until toasted, 1 minute more. Add lamb, apricots, and broth to pot and season with salt and pepper. Bring to a boil, then reduce heat and let simmer, covered, until lamb is tender and liquid is reduced, about 1½ hours. Remove from heat and stir in cilantro. Garnish with toasted almonds, mint, and more cilantro. Serve over warm couscous.
MOROCCAN LAMB TAGINE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine Turkish and Middle Eastern
- Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve.
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