MONSTER MUFFINS RECIPES

Name: Green Monster Muffins
Yield: 12 servings
Ingredients: 2 cups (500 mL) old-fashioned oats (see cook's tip); 2 tsp (10 mL) baking powder; 1 tsp (5 mL) ground cinnamon; ½ tsp (2 mL) baking soda; ½ tsp (2 mL) salt; 8 scoops Enrichables™ Kale & Fiber; ? cup (75 mL) applesauce; ? cup (75 mL) maple syrup; 2 extra-ripe large bananas; 2 eggs; ¼ cup (60 mL) canola oil; 1 tsp (5 mL) vanilla extract; Oil for spritzing; 2 tbsp (30 mL) brown sugar; 1 tsp (5 mL) ground cinnamon

GREEN MONSTER MUFFINS - RECIPES | PAMPERED CHEF US SITE

Green Monster Muffins - Recipes | Pampered Chef US Site image

This portable breakfast is packed with oats, bananas, applesauce, and kale and fiber, which turns the batter a fun green color.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 cups (500 mL) old-fashioned oats (see cook's tip)
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
8 scoops Enrichables™ Kale & Fiber
? cup (75 mL) applesauce
? cup (75 mL) maple syrup
2 extra-ripe large bananas
2 eggs
¼ cup (60 mL) canola oil
1 tsp (5 mL) vanilla extract
Oil for spritzing
2 tbsp (30 mL) brown sugar
1 tsp (5 mL) ground cinnamon

Steps:

Preheat the oven to 350°F (180°C). Add the oats to the Deluxe Cooking Blender. Replace and lock the lid. Press the wheel to select the PULSE setting and blend on setting 6 until the oats have the texture of flour, about 10 seconds.Add the remaining ingredients to the blender in the order they’re listed. Replace and lock the lid. Press the wheel to start the CUSTOM BLEND setting and blend on speed 3 for 30–45 seconds, pausing and scraping down the sides of the blender with a spatula halfway through blending.Spray the wells of the Muffin Pan with oil using the Kitchen Spritzer. Pour the batter evenly into the wells of the pan.For the topping, combine the brown sugar and cinnamon in a small bowl. Sprinkle the topping evenly over the muffins.Bake for 20–22 minutes, or until the Cake Tester & Releaser comes out clean when inserted in the centers.Let the muffins stand for 5 minutes before removing from the pan.

GREEN MONSTER MUFFINS RECIPE - THE CHIC LIFE

Green Monster Muffins Recipe - The Chic Life image

This is the original green monster muffin recipe! Most spinach muffins are savory but these are sweet! Forget artificial colors, these muffins are naturally a beautiful, vibrant green color thanks to the surprise ingredient - spinach! Sneak vegetables into your loved ones eats with this easy muffin recipe. The green color makes these great for Halloween or St. Patrick's Day! Click here for the Vegan Green Monster Muffin Recipe

Provided by Diana of thechiclife.com

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3/4 cup oat flour (note: you could probably sub flours of do 1 1/2 cups total of a single flour, instead of 2, if you’d like)
3/4 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp baking soda
1 egg
3/4 cup sugar
1 single serving applesauce (or 1/2 cup)
1 cup PACKED, triple washed baby spinach, chopped by food processor into small bits (see photos above)
3 tbsp canola oil
1 tsp vanilla extract
1/2 – 1 tsp lemon zest (depending on how lemon-y you want it)
1/4 cup chopped walnuts, plus extra for topping, optional ingredient

Steps:

Pre-heat oven to 350 degrees F and prepare a 12 cup muffin tin with non-stick spray.
Add dry ingredients into a medium bowl and whisk together.
Whisk to beat egg and sugar together till light (I did this by hand for just a couple minutes).
Whisk in the rest of the wet ingredients.
Pour dry ingredient mixture into the wet ingredient mixture, add 1/4 cup walnuts if desired, and stir gently just to combine – do not over-mix.
Pour muffin batter into muffin tin cups – about 3/4 full each. If using walnuts, sprinkle walnuts on top of each muffin.
Bake for 14-17 minutes until centers set or a toothpick inserted in the center of a muffin comes out clean.
Cool until safe to touch and enjoy!

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