DUNCAN HINES BROWNIE RECIPES RECIPES

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DUNCAN HINES® EPIC SALTED CARAMEL BROWNIE CUPCAKES | …



Duncan Hines® EPIC Salted Caramel Brownie Cupcakes | … image

Indulge in these epic salted caramel brownie cupcakes and share one with your closest friends (if you have any left!). Get your sweet tooth satisfied in no time with the Duncan Hines® Epic Salted Caramel Brownie Kit.

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (32.16 oz each) Duncan Hines® EPIC Salted Caramel Brownie Kit
CRUST:
2 tablespoons unsalted butter, melted
2 teaspoons water
BROWNIE:
5 tablespoons unsalted butter, melted
2 eggs
2 tablespoons water

Steps:

  • Preheat oven to 350°F. Spray 16 muffin cups with baking spray.
  • CRUST: Stir together caramel crust mix, 2 tablespoons melted butter and 2 teaspoons water in a medium bowl until moistened. Divide evenly into muffin cups, about 1-1/2 tablespoons each. Press until firm.
  • Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons each.
  • Bake 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Run a knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Cool completely.
  • Frost brownie cupcakes evenly with caramel frosting. Break pretzels into smaller pieces and decorate brownie cupcakes with pretzels and chocolates just before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 295

ESPRESSO BROWNIES RECIPE | GIADA DE LAURENTIIS | FOOD NET…



Espresso Brownies Recipe | Giada De Laurentiis | Food Net… image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 1 hours 17 minutes

Prep Time 12 minutes

Cook Time 35 minutes

Yield 36 bite-size brownies

Number Of Ingredients 10

Nonstick vegetable oil cooking spray
1/3 cup plus 2 tablespoons water
1/3 cup vegetable oil
2 large eggs
2 tablespoons plus 2 teaspoons espresso powder
1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
3/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 tablespoon unsalted butter, room temperature

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
  • Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

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ESPRESSO BROWNIES RECIPE | GIADA DE LAURENTIIS | FOOD NET…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 17 minutes
Category dessert
Cuisine american
  • Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
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