CAJUN CORN RECIPES

CAJUN CORN AND BACON MAQUE CHOUX RECIPE | ALLRECIPES

Cajun Corn and Bacon Maque Choux Recipe | Allrecipes image

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Provided by Jodi Hanlon

Categories Corn Side Dishes

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 ears corn, husked and cleaned
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 cup green bell pepper, chopped
1 large fresh tomato, chopped
¼ cup milk
salt to taste
cayenne pepper
¼ cup chopped green onions
8 strips crisply cooked bacon, crumbled

Steps:

Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

Nutrition Facts : Calories 346.5 calories, CarbohydrateContent 23.1 g, CholesterolContent 41.9 mg, FatContent 21.5 g, FiberContent 3.8 g, ProteinContent 17.9 g, SaturatedFatContent 6.2 g, SodiumContent 884 mg, SugarContent 5.9 g

CAJUN CRAB SOUP RECIPE | ALLRECIPES

Cajun Crab Soup Recipe | Allrecipes image

This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!

Provided by DOREENB

Categories Seafood Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

½ cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon dried thyme
¼ teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crabmeat, drained
4 green onions, chopped

Steps:

Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.

Nutrition Facts : Calories 420.2 calories, CarbohydrateContent 14.5 g, CholesterolContent 164.3 mg, FatContent 34.6 g, FiberContent 1.4 g, ProteinContent 15.1 g, SaturatedFatContent 21.2 g, SodiumContent 635.8 mg, SugarContent 0.9 g

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CAJUN CORN AND BACON MAQUE CHOUX RECIPE | ALLRECIPES

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Corn Side Dishes
Calories 346.5 calories per serving

Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

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I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana
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Category Dinner, Lunch
Cuisine North America, Cajun
Calories 396 calories per serving

In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce., Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

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Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American

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