PORK CHOP MUSTARD RECIPE RECIPES

HONEY MUSTARD PORK CHOPS RECIPE | ALLRECIPES

Honey Mustard Pork Chops Recipe | Allrecipes image

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Provided by AuntE

Categories Main Dishes Pork Pork Chop Recipes Pan Fried

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1?½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Steps:

Mix honey and mustard together in a bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 65.6 mg, FatContent 14.2 g, FiberContent 0.3 g, ProteinContent 22.1 g, SaturatedFatContent 5.8 g, SodiumContent 149.8 mg, SugarContent 17.6 g

PORK CHOPS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Mustard Sauce Recipe: How to Make It image

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup white wine or chicken broth
3 garlic cloves, minced
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon Worcestershire sauce

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

Nutrition Facts : Calories 327 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.

More about "pork chop mustard recipe recipes"

MUSTARD BAKED PORK CHOPS RECIPE - FOOD.COM

I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 570.9 per serving

Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.

See details

MUSTARD-CRUSTED PORK CHOPS RECIPE - FOOD.COM

A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... your chops with be melt in your mouth tender!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 669 per serving

Serve immediately.

See details

PORK CHOPS WITH MUSTARD SAUCE RECIPE | EPICURIOUS

An easy Pork Chops with Mustard Sauce recipe
From epicurious.com
Reviews 3.4
Total Time 25 min

Meanwhile, pour off fat from skillet, then cook shallots in butter over moderate heat, stirring, until softened, 3 to 5 minutes. Add broth and any juices from baking pan and boil, scraping up any brown bits, 2 minutes. Add mustard and cream and return to a boil, then add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.

See details

MUSTARD-CRUSTED PORK CHOPS RECIPE - FOOD.COM

Serve immediately.

See details

PORK CHOPS WITH SWEET MUSTARD SAUCE RECIPE | ALLRECIPES

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 276.9 calories per serving

Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

See details

BAKED MUSTARD-COATED PORK CHOPS RECIPE | MARTHA STEWART

The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Pork Recipes
Calories 342 g per serving

Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees, 7 to 10 minutes.

See details

PORK CHOPS IN MUSTARD SAUCE (DASH DIET) - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 533 calories per serving

"1. Spray a large non-stick skillet with oil and heat over medium heat. Season the pork with salt and pepper and add to the skillet. 2. Cook the pork chops under the undersides are golden brown, takes about three minutes. Flip the pork and cook it until the other side is golden brown too, and the meat feels firm when pressed in the thickest part with a fingertip. Transfer to a plate. 3. Whisk the cornstarch into the broth. Add the milk and mustard and whisk again, set aside. 4. Melt the butter in the skillet over medium heat. Add the shallots or onion and cook, stirring often, until it is tender. Whisk the broth again, and then pour in the skillet and bring to a boil. Return the pork and any juices on the plate to the skillet and cook, turning occasionally, until the sauce thickens. 5. Transfer the pork to plates and cut each chop in half. Pour the sauce over the pork chops and sprinkle with rosemary. Serve hot."

See details

PORK CHOPS WITH CREAMY MUSTARD SAUCE | RECIPES | WW USA

We paired this delicious, creamy sauce with pork, but it’s incredibly versatile—try it with chicken breasts, salmon, veal, or venison, too. It's made with chicken broth, chopped shallots, coarse-grain mustard, and reduced-fat sour cream. Chopped fresh tarragon would be a nice addition to this sauce. The chives are optional, but we like the color and crunch that it offers the final dish. It takes less than 25 minutes to put together, and you only have to use one skillet, making cleanup as easy as it gets. We also recommend serving a lightly dressed green salad alongside to complete the meal.
From weightwatchers.com
Total Time 22 minutes
Category Dinner
Calories 130 kcal per serving

Remove skillet from heat; stir in water, mustard, sour cream and remaining 1/8 teaspoon pepper. Spoon mustard sauce over pork; garnish with chives, if desired. Yields 1 pork chop and about 2 tablespoons sauce per serving.

See details

10 BEST DIJON MUSTARD PORK CHOPS RECIPES | YUMMLY

Dec 23, 2021 · soy sauce, honey, Dijon mustard, pork chops, pepper, salt, chopped parsley and 1 more Honey Mustard Pork Chops Freshly Homecooked Dijon mustard, garlic powder, salt, onion powder, ground black pepper and 2 more
From yummly.com

See details

MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER)

Dec 02, 2020 · Cook Time: 25 minutes. Total Time: 30 minutes. This is a four-ingredient oven-baked mustard pork chop recipe. It includes boneless pork chops, Dijon mustard, whole grain mustard, and olive oil.
From cookingchew.com

See details

MUSTARD PORK CHOPS - SWANSON

Feb 03, 2016 · Step 1. Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth. Step 2. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet. Remove the skillet from the heat.
From campbells.com

See details

MUSTARD BALSAMIC PORK CHOPS - JO COOKS

Apr 04, 2021 · Pork Chops – as I said above either bone-on or boneless chops will work for this recipe. I used thicker pork chops, about 1 inch in thickness. Keep in mind that the thicker the pork chop the longer it will take to cook. Olive oil – use a good extra-virgin olive oil for that extra flavor.; Wholegrain mustard – I prefer using Dijon Wholegrain Mustard.
From jocooks.com

See details

PORK CHOP WITH MUSTARD RECIPES

Pork Chops Dijon Low Carb Recipe Food.com. Just Now pork loin chops, cut 1/2-inch thick 1 tablespoon cooking oil 3 tablespoons dijon-style mustard 2 tablespoons bottled low-carb italian salad dressing (no sugar added) 1 / 4 …. Rating: 4/5(1) 1.In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.
From share-recipes.net

See details

EASY CREAMY MUSTARD PORK CHOPS RECIPE | KITCHN

May 01, 2019 · Heat the oil in a large cast iron skillet or oven-safe frying pan over medium-high heat until very hot and almost smoking. Meanwhile, pat the pork chops dry with paper towels. Generously season all over with salt and pepper. Add the pork to the pan and sear undisturbed until golden-brown on the bottom, 4 to 5 minutes.
From thekitchn.com

See details

MUSTARD FRIED PORK CHOPS - ECLECTIC RECIPES

Aug 31, 2018 · Heat vegetable oil for frying in deep fryer or large skillet to 350°. Add 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon onion powder and ½ teaspoon garlic powder to a small bowl. Mix well and sprinkle on each side of pork chops. Brush pork chops with Colman’s mustard on each side.
From eclecticrecipes.com

See details

THIN PORK CHOPS SKILLET WITH CREAMY HONEY MUSTARD SAUCE ...

Lower the heat to medium and to the same pan add the cream, mustard and honey. Whisk until combined and bring to simmer. Add the seared pork chops to the sauce and cover the skillet partially with a suitable lid or simply a round baking sheet that fits. Simmer for 5-6 minutes to cook the pork chops through. Garnish with fresh thyme or dill and ...
From craftbeering.com

See details

PORK CHOPS WITH MUSTARD CRUMBS RECIPE | EPICURIOUS

Aug 20, 2004 · Step 3. Pat pork dry. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes. Transfer chops to a baking pan and spread ...
From epicurious.com

See details

PORK CHOPS AND POTATOES IN MUSTARD SAUCE RECIPE - RECIPES.NET

May 02, 2020 · In a skillet, brown, pork chops on both sides in hot oil. Drain. In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover cook on Low for 10 hours or on High for 5 hours.
From recipes.net

See details

MUSTARD PORK CHOPS | NIGELLA'S RECIPES | NIGELLA LAWSON

Heat the oil in a heavy-based pan and cook the chops over a moderately high heat for about 5 minutes a side. Remove them to a warmed plate. Pour the cider into the pan, still over the heat, to de-glaze the pan. Let it bubble away for a minute or so, then add the mustard and stir in the cream. Let the sauce continue cooking for a few minutes ...
From nigella.com

See details