HOW DO YOU MAKE A DUMP CAKE RECIPES

KAREN A'S CHOCOLATE DUMP CAKE RECIPE | ALLRECIPES

Karen A's Chocolate Dump Cake Recipe | Allrecipes image

This rich chocolate cake is very easy to make.

Provided by Jann De Circe

Yield 1 - 9x13 inch cake

Number Of Ingredients 4

Ingredients

1 (5 ounce) package non-instant chocolate pudding mix
2 ⅓ cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 1.9 mg, FatContent 8.2 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 3.6 g, SodiumContent 209.6 mg, SugarContent 19.5 g

ARE YOU KIDDING ME CAKE | JUST A PINCH RECIPES

Are You Kidding Me Cake | Just A Pinch Recipes image

We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake mix and blueberry pie filling and went with the extra inch on the hips version. The cake is nice and fluffy. The bits of cream cheese you get add a punch of tangy flavor. Get creative and try a version that suits your taste buds. Top with a bit of extra pie filling and a dollop of whipped cream for a yummy treat.

Provided by JANE LOUISE @lovinspoonful

Categories Cakes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 box(es) cake mix, any flavor (15.25 oz)
3 large eggs, beaten
1 can(s) pie filling, any flavor (21 oz)
1 package(s) cream cheese, optional (8 oz)

Steps:

Gather your ingredients. Preheat oven to 350 degrees.
In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.

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