LOW CALORIE BLUEBERRY CRUMBLE RECIPES
EASY BLUEBERRY CRUMBLE RECIPE | ALLRECIPES
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Allrecipes Member
Categories Blueberry Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 56.1 g, CholesterolContent 22.9 mg, FatContent 9.9 g, FiberContent 4.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 83.7 mg, SugarContent 38.6 g
BLUEBERRY CRUMBLE SLAB PIE RECIPE - BETTYCROCKER.COM
Traditional blueberry pie gets a tasty twist in this slab pie recipe that’s topped with a cinnamon-y crumble.
Provided by Annalise Sandberg
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan.
- In large bowl, toss Filling ingredients. Dump into crust.
- In small bowl, mix Topping ingredients with fork. Use fingers to form olive-sized chunks of topping. Scatter over top of filling.
- Bake 40 to 45 minutes or until topping is golden and blueberry filling is bubbling. Cool slightly. If desired, serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 330 , CarbohydrateContent 50 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 20 g, TransFatContent 0 g
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EASY BLUEBERRY CRUMBLE RECIPE | ALLRECIPES
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
From allrecipes.com
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Category Blueberry Desserts
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- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
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