CHOCOLATE DIPPED PRETZEL RODS RECIPES RECIPES

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CHOCOLATE PRETZELS RECIPE | ROBIN MILLER | FOOD NETWORK



Chocolate Pretzels Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories     dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists)
Chopped nuts, for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Crushed cookies, for garnish, optional

Steps:

  • Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
  • Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

BASIC VANILLA MILKSHAKE RECIPE | BOBBY FLAY | FOOD NETWORK



Basic Vanilla Milkshake Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving

Number Of Ingredients 2

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

Steps:

  • In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

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