MUSHROOM PATE RECIPES

Name: Mushroom Pate
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6-8 serving(s)
Ingredients: 4 tablespoons butter; 16 ounces mushrooms; 2 garlic cloves; 1/3 cup chicken stock; 8 ounces cream cheese; 1/4 cup scallion, chopped

MUSHROOM PATE RECIPE - FOOD.COM

Mushroom Pate Recipe - Food.com image

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
16 ounces mushrooms
2 garlic cloves
1/3 cup chicken stock
8 ounces cream cheese
1/4 cup scallion, chopped

Steps:

In a food processor chop mushrooms, garlic and scallions.
Melt 2 tbsp butter and add chopped items.
Sauté till soft.
Add chicken stock and cook on high till all the liquid has evaporated.
Combine cream cheese and 2 tbsp butter in food processor.
Add mushroom mixture and process till combined.
Season to taste with salt and pepper.
Put in crock or container and refrigerate till ready to serve.

Nutrition Facts : Calories 221.6, FatContent 21.1, SaturatedFatContent 12.2, CholesterolContent 62.4, SodiumContent 212.8, CarbohydrateContent 5.1, FiberContent 0.9, SugarContent 3, ProteinContent 5.1

MUSHROOM PATE RECIPE - FOOD.COM

Mushroom Pate Recipe - Food.com image

This is a very simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
1 medium onion, finely chopped
1 lb fresh mushrooms, sliced thinly
1 egg, hard boiled
salt and pepper, to taste

Steps:

Saute onion in olive oil until soft.
Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
Season to taste with salt and pepper.
Chill and serve cold, with good bread alongside.

Nutrition Facts : Calories 58.1, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 17.6, SodiumContent 8.1, CarbohydrateContent 2.2, FiberContent 0.5, SugarContent 1.1, ProteinContent 1.8

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