HOW TO MAKE BROCCOLI SOUP RECIPES

Name: Broccoli-Cheese Soup
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 whole onion, diced; 1 stick butter; 1/3 c. flour; 4 c. whole milk; 2 c. half-and-half; 4 heads broccoli cut into florets; 1 pinch nutmeg; 3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.); Small dash of salt (more if needed); Freshly ground black pepper; 2 c. chicken broth, if needed for thinning

HOW TO MAKE BROCCOLI CHEESE SOUP - THE PIONEER WOMAN

How to Make Broccoli Cheese Soup - The Pioneer Woman image

Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.

Provided by Ree Drummond

Categories パン comfort food main dish soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 whole onion, diced
1 stick butter
1/3 c. flour
4 c. whole milk
2 c. half-and-half
4 heads broccoli cut into florets
1 pinch nutmeg
3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)
Small dash of salt (more if needed)
Freshly ground black pepper
2 c. chicken broth, if needed for thinning

Steps:

Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.
Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.
Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!

CHEESE BROCCOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Broccoli Soup Recipe: How to Make It - Taste of Home image

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1-1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
4 cups whole milk
1/2 pound Velveeta, cubed

Steps:

In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Nutrition Facts : Calories 472 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!

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Reviews 4.5
Total Time 35 minutes
Category Lunch
Calories 472 calories per serving

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