BEST RECIPE FOR TUNA RECIPES

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BEST TUNA SALAD EVER RECIPE - FOOD.COM



Best Tuna Salad Ever Recipe - Food.com image

I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
  • In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
  • Chill for a couple hours, covered.

Nutrition Facts : Calories 206, FatContent 8.7, SaturatedFatContent 1.5, CholesterolContent 34.5, SodiumContent 513, CarbohydrateContent 14.6, FiberContent 1.4, SugarContent 3.4, ProteinContent 17.4

BEST TUNA MELT RECIPE - HOW TO MAKE A TUNA MELT - DELISH



Best Tuna Melt Recipe - How To Make A Tuna Melt - Delish image

This Tuna Melt is the ideal way to use canned tuna. A cheesy, sandwich filled with a veggie spiked tune salad always seems to hit the spot.

Provided by Lena Abraham

Categories     low sugar    nut-free    30-minute meals    Sunday lunch    weeknight meals    dinner    fish    lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1/3 c. mayonnaise
Juice of 1/2 lemon
1/2 tsp. crushed red pepper flakes (optional)
2 (6-oz.) cans tuna
1 ribs celery, finely chopped
2 dill pickles, finely chopped
1/4 c. finely chopped red onion
2 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
8 slices bread, such as sourdough
2 tbsp. butter
1 tomato, sliced
8 slices cheddar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
  • Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
  • Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.

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