VANILLA PANCAKE SYRUP RECIPES
EGGNOG PANCAKES WITH HOMEMADE VANILLA SYRUP — LET'S DISH ...
Made with an eggnog batter, these fluffy pancakes are the perfect holiday breakfast when served with creamy homemade vanilla syrup!
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together flour, baking powder, salt and nutmeg.
- In a medium bowl, whisk together eggs, vanilla and melted butter. Whisk in 2 cups eggnog. Add wet ingredients to dry ingredients and stir until smooth.
- If needed, add additional eggnog, a little bit at a time, until batter reaches desired consistency.
- Pour batter by 1/4 cupfuls onto a lightly greased, hot griddle. Turn pancakes when bubbles form on top, then cook a minute or two longer, until the second side is golden brown.
- Serve pancakes warm, topped with vanilla syrup, whipped cream, and ground nutmeg.
- To make syrup: In a medium sauce pan whisk together water, sugar and cornstarch. Bring to a boil. Boil, stirring constantly for 3-5 minutes.
- Reduce heat. Stir in butter, salt and vanilla until butter is completely melted. Add heavy cream and simmer a few minutes longer.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 171 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 558 grams sodium, SugarContent 38 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
HOMEMADE PANCAKE SYRUP RECIPE - FOOD.COM
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes.
Total Time 15 minutes
Prep Time 12 minutes
Cook Time 3 minutes
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
Nutrition Facts : Calories 161.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 38.1, CarbohydrateContent 41.6, FiberContent 0, SugarContent 41.3, ProteinContent 0
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