PIZZA IN WALDORF RECIPES

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CHICKEN WALDORF PIZZA RECIPE - PILLSBURY.COM



Chicken Waldorf Pizza Recipe - Pillsbury.com image

Classic Waldorf flavors are baked in a new-style cheesy pizza.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 cup chopped cooked chicken
1 cup chopped apple
1/2 cup sliced almonds, toasted
1/2 cup mayonnaise
1 teaspoon dried tarragon leaves
1/8 teaspoon salt
1/8 teaspoon pepper
8 oz. (2 cups) shredded Swiss cheese
2 teaspoons chopped green onions

Steps:

  • Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  • Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Nutrition Facts : Calories 550 , CarbohydrateContent 31 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1/6 of Recipe, SodiumContent 610 mg, SugarContent 8 g

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE ...



California Pizza Kitchen Waldorf Salad Copycat Recipe ... image

My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 13

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced (I omit this due to personal preference)
1/2 cup candied walnuts (don't skip, the best part!)
crumbled gorgonzola
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

  • For dressing:.
  • Whisk together all ingredients well.
  • Chill until serving.
  • Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
  • For the salad:.
  • Toss field greens, fruits and celery, if included, in desired amount of dressing.
  • Place evenly divided portions on two large, chilled plates.
  • Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
  • Voila! Enjoy!

Nutrition Facts : Calories 1181.1, FatContent 111.8, SaturatedFatContent 15.9, CholesterolContent 73.1, SodiumContent 547.1, CarbohydrateContent 20.4, FiberContent 3.1, SugarContent 14.3, ProteinContent 28.2

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