ZUCCHINI AND SQUASH RECIPES

Name: Sautéed Yellow Squash and Zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 tablespoon unsalted butteru00A0; 1 yellow onion, thinly sliced into half moonsu00A0; 2 cloves garlic, mincedu00A0; 2 medium zucchini, sliced into 1/4-inch-thick roundsu00A0; 2 medium yellow squash, sliced into 1/4-inch-thick roundsu00A0; 1 teaspoon Italian seasoningu00A0; Kosher saltu00A0; Freshly ground black pepper

SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE | KARDEA BROWN ...

Sautéed Yellow Squash and Zucchini Recipe | Kardea Brown ... image

Provided by Kardea Brown

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

BAKED ZUCCHINI & SQUASH RECIPE - FOOD.COM

Baked Zucchini & Squash Recipe - Food.com image

Make and share this Baked Zucchini & Squash recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium zucchini
1 yellow squash
2 tablespoons butter, melted
1 tablespoon oregano
1/4 cup parmesan cheese
salt & pepper

Steps:

preheat oven to 350 degrees.
slice zucchini into ¼ slices.
in a bowl, toss with melted butter & oregano.
spray a baking sheet with pam and arrange zucchini in a single layer.
sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.

Nutrition Facts : Calories 94.3, FatContent 7.8, SaturatedFatContent 4.8, CholesterolContent 20.8, SodiumContent 146.3, CarbohydrateContent 3.7, FiberContent 1.2, SugarContent 1.8, ProteinContent 3.7

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