ORNAMENT COOKIES RECIPES

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CHRISTMAS ORNAMENT COOKIES RECIPE | ALLRECIPES



Christmas Ornament Cookies Recipe | Allrecipes image

Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!

Provided by Pam Uribarri

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 2 dozen

Number Of Ingredients 13

½ cup butter
? cup packed brown sugar
1 egg
? cup molasses
2?¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
? cup butter
2 cups sifted confectioners' sugar
1 tablespoon milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
  • Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
  • To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.

Nutrition Facts : Calories 380.7 calories, CarbohydrateContent 62.1 g, CholesterolContent 49.5 mg, FatContent 13.6 g, FiberContent 1 g, ProteinContent 3.7 g, SaturatedFatContent 8.3 g, SodiumContent 209.7 mg, SugarContent 37.6 g

DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES



Dough Ornament Recipe Recipe | Allrecipes image

Decorative cookies. NOT EDIBLE!

Provided by Phyllis

Categories     Everyday Cooking    More Meal Ideas    DIY

Yield 15 ornaments

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1?½ cups warm water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
  • Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g

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