VANILLA BUTTER AND NUT FLAVORING WHERE TO BUY RECIPES

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BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET RECI…



Bob Evans Farms Banana Nut Bread Recipe - Top Secret Reci… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

HARRY POTTER BUTTERBEER COPYCAT RECIPE | THE FOOD HACKER



Harry Potter Butterbeer copycat recipe | The Food Hacker image

It took three years for two guys, Steve Jayson and Ric Florell, to develop the secret recipe for Butterbeer, a frothy sweet drink mentioned in J.K. Rowling's books several times, but with a flavor that's never described. What Jayson and Florell eventually came up with is a two-part beverage: sweet-flavored soda on the bottom with a creamy whipped flavored topping. When sipped, the flavors combine for a taste that could be described as caramel butter cookies.Here is my way to hack the delicious, once-imaginary drink at home.

Provided by Todd Wilbur

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Number Of Ingredients 10

1 1/3 cups water
1 cup marshmallow creme
1 envelope Dream Whip Whipped Topping Mix
2 tablespoons powdered sugar
1/8 teaspoon salt
1/2 teaspoon plus 1/4 teaspoon butter flavoring
1/2 teaspoon vanilla extract
1/4 teaspoon caramel extract or flavoring (Watkins is best)
10 12- ounce cans cold A&W Cream Soda
Immersion hand blender

Steps:

  • Combine the marshmallow creme with the water in a medium bowl and microwave it on high for 30 seconds. If you don't want to use the microwave, use warm water from your tap. Stir until the marshmallow creme dissolves, then cool uncovered in the refrigerator for 1 hour, or until cold.
  • Add the Dream Whip to the bowl and mix with an immersion hand blender for about 30 seconds. If you don't have a hand blender you can use an electric mixer, but only mix for about 15 seconds.
  • Add the powdered sugar and salt and mix for another 30 seconds.
  • Add the butter, vanilla and caramel flavorings and mix just until combined. Store covered in your refrigerator until needed.
  • When you are ready to serve the drinks, pour a can of cream soda into a 12-ounce glass or mug. Be sure to leave about 1/2-inch of room at the top.
  • Use the blender to mix the foam for 5 seconds, or until some large bubbles form in the topping. Spoon 3 to 4 tablespoons of topping onto each drink and serve.

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