WEIGHT WATCHERS POTATOE SALAD RECIPES

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WEIGHT WATCHERS POTATO SALAD RECIPE - FOOD.COM



Weight Watchers Potato Salad Recipe - Food.com image

Make and share this Weight Watchers Potato Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs uncooked red potatoes
3 slices turkey bacon (Louis Rich or other brand name)
1/2 cup scallion, chopped
1/4 cup reduced-calorie mayonnaise
2 tablespoons red wine vinegar
2 tablespoons fresh parsley, chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
  • Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  • Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.

Nutrition Facts : Calories 203.9, FatContent 7.3, SaturatedFatContent 1.4, CholesterolContent 14.7, SodiumContent 550.9, CarbohydrateContent 29.6, FiberContent 3.3, SugarContent 2.8, ProteinContent 5.2

WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD RECIPE - FOOD.COM



Weight Watchers Old-Fashioned Potato Salad Recipe - Food.com image

Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 9 serving(s)

Number Of Ingredients 12

9 cups cubed red potatoes (about 3 pounds)
1/2 cup diced onion
1/2 cup diced celery
1/4 cup pickle relish or 1/4 cup dill pickle relish, drained
3 hard-cooked large eggs, chopped
1 garlic clove, minced
3/4 cup low-fat sour cream
1/3 cup fat-free mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
  • Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
  • Yield 9 servings @ 1 cup = 4 ww pts.

Nutrition Facts : Calories 178.1, FatContent 4.6, SaturatedFatContent 2.1, CholesterolContent 70.8, SodiumContent 384.3, CarbohydrateContent 29.6, FiberContent 3.1, SugarContent 5.2, ProteinContent 5.8

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