FAT DRAINING FRYING PAN RECIPES
FRYING PAN GOULASH RECIPE - FOOD.COM
Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- saute beef and onions in large frying pan, drain well.
- add cheese whiz and stir to creamy consistency.
- add canned tomatoes and V8 juice.
- add paprika, salt and pepper.
- allow to cook down without a cover.
Nutrition Facts : Calories 318.5, FatContent 15, SaturatedFatContent 7.1, CholesterolContent 59.8, SodiumContent 505.7, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 4.2, ProteinContent 18.1
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
Total Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
- To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
- When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
- With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
- Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
- With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
- Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
- Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
Nutrition Facts : Calories 559 calories, FatContent 44.7 g fat, SaturatedFatContent 14.2 g saturated fat, ProteinContent 30.2 g protein, CarbohydrateContent 9.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0.2 g salt, FiberContent 2.1 g fibre
10 TRICKS FOR REMOVING EXTRA FAT FROM YOUR FOOD | TASTE OF ...
Aug 24, 2018 · The easiest way to strain the fat from cooking meat or poultry broth is to use a ... But research from Iowa State University has shown that rinsing pan-fried ground beef with hot water can reduce the fat content by 50%. To save on your budget and reduce fat, try using the more economical 80% lean ground beef with recipes where draining ...
From tasteofhome.com
From tasteofhome.com
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7 TIPS TO PAN FRY (THE HEALTHY WAY!) - HEALING GOURMET
From healinggourmet.com
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rinsed with four cups of hot water (150°F), and allowed to drain for five minutes. The results are shown in Table 3. Table 3. Changes in Fat Content of 100 grams* of Ground Beef Due to Pan-Frying and Blotting, and Warm-Water Rinsing Grams of Fat Raw Product 10% Fat Level 20% Fat Level 30% Fat Level Raw ground beef 10 g 20 g 30 g
From foodsafety.wisc.edu
From foodsafety.wisc.edu
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DOES DRAINING GREASE FROM MEAT MAKE IT LEANER ...
Mar 28, 2018 · By pan-broiling 80% lean ground beef crumbles and blotting them with a clean paper towel, your final product will be close to the calorie and fat content of 90% lean pan-broiled crumbles. The calories can be cut even further by pan-broiling, blotting with a paper towel, then placing in a strainer and rinsing the cooked meat with hot water.
From bestfoodfacts.org
From bestfoodfacts.org
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DOES DRAINING AND RINSING MEAT REDUCE FAT CONTENT
Aug 09, 2011 · PEGGY: In a word, yes. Research from at Iowa State University in 2002 found that 4 ounces of 80% lean ground beef that was pan-fried, drained, blotted with paper towels and rinsed with hot water contained 121 calories and 5 grams of fat—roughly the equivalent of 95% lean beef, undrained. By comparison, 80% lean ground beef that was drained ...
From tasteofhome.com
From tasteofhome.com
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PAN FRIED FISH- GRANDMA STYLE - THE BOSSY KITCHEN
May 07, 2021 · Place the flour on a large plate and add salt and pepper to your taste. Mix well. Pour approximately 2 inches of vegetable oil into a large skillet and set the skillet on the stove on medium high heat. Cover each piece of fish with the flour and shake well to remove excess. Make sure the oil is hot.
From thebossykitchen.com
From thebossykitchen.com
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PAN FRIED SPINACH RECIPE | ALLRECIPES
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender.
From allrecipes.com
From allrecipes.com
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DRAINING FAT FROM THE PAN : CASTIRON
Draining fat from the pan For almost 10 years I've been using my heirloom pan in what I believe is "the hard way". By that I mean that when I am done cooking anything that renders fat & grease, I take the pan + contents to the sink and use a pot lid to hold the meat inside while draining the fat into a can or other disposable container.
From reddit.com
From reddit.com
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HOW TO PAN-FRY FISH | ALLRECIPES
Nov 08, 2021 · Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Use a pair of tongs ($12; Amazon) to safely flip the fish over. Remove with tongs and drain on a plate lined with a layer of paper towels. Repeat with the remaining two fillets. To keep the first two fish warm while the last two are ...
From allrecipes.com
From allrecipes.com
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POTATO ROULADE | IDAHO POTATO COMMISSION
Potato 'Tube' - Use a spiral cutter to spin the potatoes to create the long strands needed to form the tube. - Using a 12" length of aluminum foil fold it lengthwise until it is 6" wide. - Wrap the 12"x 6" piece of aluminum foil around a cardboard tube from a paper towel roll and paper clip the ends of the foil so it doesn't unravel. - Loosely wrap the long strands of potato ...
From royzuo.com
From royzuo.com
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PAN FRIED FISH- GRANDMA STYLE - THE BOSSY KITCHEN
May 07, 2021 · Place the flour on a large plate and add salt and pepper to your taste. Mix well. Pour approximately 2 inches of vegetable oil into a large skillet and set the skillet on the stove on medium high heat. Cover each piece of fish with the flour and shake well to remove excess. Make sure the oil is hot.
From thebossykitchen.com
From thebossykitchen.com
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REMOVING FAT FROM GROUND BEEF | THRIFTYFUN
This is so much easier and less mess to clean up. Just brown the meat, tilt the frying pan so the grease drains to one side. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. ... drain hamburger through a colander before adding to your soup recipe. This takes away the extra fat ...
From thriftyfun-recipes.netlify.app
From thriftyfun-recipes.netlify.app
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SIMPLE WAYS TO DRAIN GROUND BEEF: 11 STEPS (WITH PICTURES)
Sep 20, 2021 · Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Then, you can spoon the grease out of the pan or use a colander to drain the grease.
From wikihow.com
From wikihow.com
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FISH COOKING GUIDE - HOW TO COOKING TIPS - RECIPETIPS.COM
Pan-frying Fish. Pan-frying fish is a popular method of cooking fish. It works well with small whole fish, steaks and fillets. Lean fish are better pan-fried than oily fish because the oil helps keep them too moist. Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or ...
From recipetips.com
From recipetips.com
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GENERAL RULES FOR FRYING - VINTAGE RECIPES AND COOKERY
Heating the Fat — Since fat, when heated, reaches such a high temperature, the kettle in which it is heated should be of iron. The Dutch Oven is a very convenient utensil for small things. A Frying-Pan should be about four inches deep, with a perfectly flat and thick bottom, 12 inches long and 9 inches broad, with perpendicular sides.
From vintagerecipesandcookery.com
From vintagerecipesandcookery.com
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THE GOOSE FAT INFORMATION SERVICE - USAGE & RECIPES
1 tbsp of Goose Fat for every 45g of Potatoes. 1 small bunch of fresh Rosemary. 1 Garlic bulb. Salt and Pepper to taste. Pre-heat the oven to Gas Mark 8 or 220°c. Step 1: Parboil your potatoes for 8-10 minutes, or until they are two thirds on the way to being cooked. Step 2: Drain the potatoes and put them back in the pan.
From goosefat.co.uk
From goosefat.co.uk
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CHICKEN STRIPS RECIPE (PAN-FRIED) | KITCHN
Oct 31, 2021 · Instructions. Slice 2 skinless, boneless chicken breasts across the grain into strips about 1-inch wide and 2-inches long. Place 1/2 cup all-purpose flour, 1 teaspoon of the garlic powder, 1 teaspoon of the Italian seasoning, and 1/4 teaspoon of the kosher salt in a wide, shallow bowl, and whisk to combine. Place 2 large eggs and 1/4 teaspoon ...
From thekitchn.com
From thekitchn.com
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FRENCH FRIED ONIONS HAMBURGER - RECIPES | COOKS.COM
Grease 9 x 13-inch pan. ... hash browns. Brown hamburger and onion in frying pan. Drain fat ... foil and sprinkle French fried onions on top. Return to oven ... Serves 4 to 6.
From cooks.com
From cooks.com
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FRYING PASTA - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM
Pan-Fried Noodles: Have noodles boiled or presoaked and thoroughly dried before pan-frying. Rinse and drain boiled or presoaked noodles before frying. Place the noodles on a paper towel so they can dry thoroughly. Heat 1 tablespoon of oil in the bottom of a heavy skillet using medium heat. Divide the noodles into portion size bunches.
From recipetips.com
From recipetips.com
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THE TOOLS YOU NEED FOR AT-HOME DEEP-FRYING
Aug 02, 2019 · Some newer models contain filters designed to help reduce frying odors as well. Rack and sheet pan: A rack placed over a sheet pan is used for draining fried food. While you can use a plate or pan lined with paper towels for draining, they can result in soggy or greasy food if used improperly. Plus, if you want to be able to keep a batch of ...
From thespruceeats.com
From thespruceeats.com
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