PORK CHOP GLAZE FOR GRILLING RECIPES

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PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES



Parmesan Sage Pork Chops Recipe | Allrecipes image

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Provided by MissaLissa

Categories     Boneless Pork Chops

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 11

2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
¾ cup Italian bread crumbs
½ cup grated Parmesan cheese
1 ½ teaspoons rubbed sage
½ teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
  • Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
  • Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
  • Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

Nutrition Facts : Calories 526.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 155.3 mg, FatContent 28.9 g, FiberContent 2.1 g, ProteinContent 28.6 g, SaturatedFatContent 10.8 g, SodiumContent 1342.2 mg, SugarContent 1.9 g

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Aug 09, 2021 · Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce. We've included recipes …
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Jul 20, 2020 · I used 1 1/4″ thick pork chops and used the exact ingredients as described. I altered the procedure slightly by boiling the ingredients for about 30 seconds in one cup of water until the …
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44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · This recipe calls for meat to be prepared with a savory rub of olive oil, chives, thyme, rosemary, and garlic. After grilling, the butter, shallots, and lemon rind mixture is applied for a satisfying, savory pork chop. If you plan to make ahead, allow the butter to come to room temperature before spreading over the pork.
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Dec 03, 2013 · Buttermilk-Brined Pork Chops Recipe. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, …
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BBQ & GRILLED PORK RECIPES | ALLRECIPES
Allrecipes has more than 370 trusted grilled pork recipes complete with ratings, reviews and grilling tips. ... A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. By John Chandler. overhead view of smoked pork shoulder on a grill ... This pork chop rub is perfect for grilling…
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BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
Aug 09, 2021 · Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce. We've included recipes …
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20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Pork and apples are a surefire combo, and they get even better when drizzled with a delicate apricot glaze. Get the Recipe: Pork Chops with Baked Apples Chipotle Orange Glazed Pork Chops
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Aug 10, 2015 · When all of the pork is browned add it back to the pan with the water with the soy sauce. Cook over medium heat. Add the onions and celery. Cover pan and cook for 30 minutes or until pork is tender. Add the mushrooms and water chestnuts. Cook for another 15 minutes. Mix together the flour and water. Stir it in to the chop …
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Oct 03, 2018 · Type of Pork Chop: Choose chops that are at least 1-inch thick.Thin chops tend to always dry up when baked. You can use bone-in or boneless pork chops for this recipe with great success. Cooking Time: All pork …
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