WHEN ARE SNOW CRAB LEGS IN SEASON RECIPES

Name: 5 Step Crab Linguine in White Wine Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces whole wheat linguine (cooked according to package instructions reserving 1/2 cup of the cooking liquid); 1/4 cup extra virgin olive oil; 2 cloves garlic (grated); 1 pinch chili flakes; 1 pound precooked snow crab legs (cut into 3-4 inch pieces); 1/2 cup dry white wine or chicken broth (such as Sauvignon Blanc); 1/4 cup lemon juice; salt and pepper to taste; minced parsley and parmigiano reggiano (optional garnish)

5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON BOWL®

5 Step Crab Linguine in White Wine Sauce - The Lemon Bowl® image

Sweet snow crab legs are tossed with linguine in a light and fragrant white wine garlic sauce. The perfect crab linguine in 5 easy steps.

Provided by Liz DellaCroce

Categories Entree Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces whole wheat linguine (cooked according to package instructions reserving 1/2 cup of the cooking liquid)
1/4 cup extra virgin olive oil
2 cloves garlic (grated)
1 pinch chili flakes
1 pound precooked snow crab legs (cut into 3-4 inch pieces)
1/2 cup dry white wine or chicken broth (such as Sauvignon Blanc)
1/4 cup lemon juice
salt and pepper to taste
minced parsley and parmigiano reggiano (optional garnish)

Steps:

Heat the olive oil over medium heat in a large, deep skillet. Sauté garlic for 30 seconds or until fragrant.
Add chili flakes and crab legs to the pan and sauté an additional minute. Pour white wine into the pan to deglaze.
Increase heat to high and bring to a boil then cover with a lid to allow crab legs to steam and warm through about 2-3 minutes.
Toss in pasta along with reserved cooking liquid and lemon juice. Season with salt and pepper to taste.
Serve crab linguine in a large pasta bowl and garnish with minced parsley and Parmigiana Reggiano to taste.

Nutrition Facts : Calories 370 kcal, CarbohydrateContent 42.3 g, ProteinContent 17.2 g, FatContent 16 g, SaturatedFatContent 1.8 g, SodiumContent 397 mg, FiberContent 6 g, SugarContent 0.3 g, UnsaturatedFatContent 14.2 g, ServingSize 1 serving

CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carolina Crab Boil Recipe: How to Make It - Taste of Home image

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons canola oil
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Steps:

In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.

Nutrition Facts : Calories 420 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 2206mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

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5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON BOWL®

Sweet snow crab legs are tossed with linguine in a light and fragrant white wine garlic sauce. The perfect crab linguine in 5 easy steps.
From thelemonbowl.com
Reviews 4.5
Total Time 20 minutes
Category Entree, Main Course
Cuisine American, Italian
Calories 370 kcal per serving

Serve crab linguine in a large pasta bowl and garnish with minced parsley and Parmigiana Reggiano to taste.

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CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia
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Calories 420 calories per serving

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