PASTRY TRAY RECIPES
WHOLEMEAL PASTRY | PASTRY | RECIPES | DOVES FARM
This quantity of pastry is sufficient for the base and top of a 18cm/7” pie, a quiche such as our Caramelized Onion Tart, or many small tarts. Gather up any unused pastry dough and trimmings, then wrap and freeze them for use at a later date.
Number Of Ingredients 4
Steps:
- Pre-heat the oven. Rub a little butter around the inside of your dish or tin. Put the flour into a mixing bowl. Chop the butter into small cubes and add them to the bowl. Using a pastry blender or fork, mash the butter cubes into the flour until it resembles breadcrumbs. Stir in enough of the water to bring the pastry together into a soft dough. Cover the dough and leave it to stand for 15 minutes. Dust the work surface with flour, put the dough in the middle and sprinkle it with flour. Roll out the pastry into a circle 5cm/2” larger than your dish and lift it into the dish, OR simply press the pastry into the baking dish using your fingers. Cut away any pastry that hangs over the edge of your dish. Continue as per your recipe.
PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES
These are great to make with kids. You will need: an apron, a table knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, speed peeler, cheese grater and oven gloves.
Total Time 35 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Turn on the oven to 200ºC/gas 6. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later.
- Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Cut into 4 equal squares.
- Place the pastry squares on a baking tray, leaving a space between each.
- Using the back of a spoon, spread the centre of each square with pesto, but don’t spread it onto the edges.
- Squash the tomatoes into a large mixing bowl, then snap the asparagus spears into 3cm pieces. Keep the lovely pointy tips and a little of the stalk, but discard the end 3cm.
- Using a speed peeler, carefully shred the courgettes into ribbons. Tear the roasted peppers into strips and add to the bowl.
- Pick the basil leaves, reserving the pretty ones for later. Place the large ones in the mixing bowl.
- Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
- Break up the mozzarella and place little bits on top of each tart – this will make it gooey like a pizza. Grate over some Parmesan (if using).
- Bake for 15 to 20 minutes, until the pastry is golden and the cheese is all bubbly.
- Once the tarts are ready, allow to cool slightly. Sprinkle with the reserved basil leaves and serve with a nice salad for lunch.
Nutrition Facts : Calories 555 calories, FatContent 41.9 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 14.1 g protein, CarbohydrateContent 30.2 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "pastry tray recipes"
CHICKEN PUFF PASTRY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 618 calories per serving
Total Time 30 minutes
Calories 618 calories per serving
- Preheat the oven to 220ºC/425ºF/gas 7.
- Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
- Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends.
- Place them in a roasting tray, season with sea salt and black pepper, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under at the edges. Brush with a little olive oil.
- Lightly dress the tomato vines in olive oil, season and put into a second tray. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
- Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender.
- Remove the chicken to a board with half the tomatoes, squashing the rest in the tray and discarding the vines. Drain and toss in the beans, taste and season to perfection.
- Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.
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PIE PASTRY RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version
From bbcgoodfood.com
Total Time 55 minutes
Calories 763 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Calories 763 calories per serving
- Heat the oven to 220C/200C fan/gas 6 with a baking tray inside. Put the pies on the hot tray and bake for 30-35 mins until golden. Leave to rest as directed, then serve in the dishes or turn out onto plates.
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RAISED PORK PIE WITH HOT WATER PASTRY | PASTRY | RECIPES ...
A traditional raised pie recipe that can be adapted to other fillings. The pastry in this type of pie will preserve the contents for a considerable time and was a popular type of food before refrigeration.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
- Hot Water Pastry Put the flour and salt into a bowl and stir to combine. Break the egg into the middle of the flour. Beat the egg, in the bowl, combining it with the flour until it is dispersed through the flour. Measure the water into a saucepan, add the lard and put over a medium heat. As soon as the pan comes to the boil, remove it from the heat. Pour the hot liquid into the flour mixture while stirring. Using your hands gather the mix together to form a soft and smooth ball of dough. Cover and leave for 20 minutes. Pork Pie Filling Measure the sage, salt, mace and ground pepper into a small bowl and stir to combine. Finely grate the lemon rind into the bowl and stir to make the seasoning mix. Put the pork mince, sausage meat and chopped bacon into a mixing bowl and mix together well. Stir in the seasoning mix. Raised Pork Pie Pre heat the oven. Rub butter generously around the base and sides of a 15cm/6” round, loose bottom, deep cake tin or insert a baking liner. Take two thirds of the pastry and press it into the bottom and sides of the dish. Tip the pie filling into the pastry lined tin and smooth the top. Moisten the pastry rim with water. Lightly dust the work surface with flour, put the remaining dough in the middle and sprinkle it with more flour. Roll the pastry into a 15cm/6” circle. Brush a little water around the circumference of the pastry circle. Press a 3cm/1¼” cookie cutter or egg cup into the centre of the pastry and remove the small pastry circle. This will allow steam to escape during cooking. Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Press, pinch or crimp together the outside edges using your fingers or the flat prongs of a fork. Brush the remaining beaten egg over the top of the pie. Place the pie on an oven tray and bake for 70-80 minutes until golden. Allow the pie to cool completely in the tin. Carefully push and lift the cold pie out of the tin. Wrap the pie and refrigerate. Best eaten within 3-4 days.
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HOT WATER CRUST PASTRY HAND RAISED CHICKEN AND HAM PIE ...
Our hot water crust pastry hand raised chicken and ham pie is the perfect table topper for parties, special occasions and buffet spreads.
From womanandhome.com
Reviews 3
Total Time 4 hours 00 minutes
Category Dinner
From womanandhome.com
Reviews 3
Total Time 4 hours 00 minutes
Category Dinner
- To make the jelly, soak the gelatine in cold water for 5-10 minutes until soft. Squeeze out any excess water, then dissolve in the hot stock. Allow it to cool for 10 minutes, then slowly pour it into the pie through the small hole (you could use a funnel or small jug) until full – you may not need all the stock. Chill the pie for a few hours.
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SPINACH AND FETA PUFF PASTRY RECIPE - OLIVEMAGAZINE
Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy
and is very simple to make. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here
From olivemagazine.com
Total Time 45 minutes
Category Vegetarian
Calories 568 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Vegetarian
Calories 568 calories per serving
- Use a fork to seal all around the pastry edges, crimping as you go. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. Serve warm or at room temperature.
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PUFF PASTRY MINCE PIES RECIPE | BBC GOOD FOOD
Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. You can perk up a shop-bought filling, too, with orange zest and a splash of brandy
From bbcgoodfood.com
Category Afternoon tea, Dessert, Treat
Calories 321 calories per serving
From bbcgoodfood.com
Category Afternoon tea, Dessert, Treat
Calories 321 calories per serving
- Press each one around the edges to make sure they're well sealed. Brush them with more of the beaten egg, sprinkle with demerara sugar. Bake for 20 mins, until risen and golden. Allow to cool a little, then serve warm.
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PUFF PASTRY PARTY CANAPéS RECIPE - BBC FOOD
These three recipes work really well together and should provide something for everyone. The best thing about this trio is that they can be prepared well in advance and can all be cooked together in the same oven at the same time for a Christmas party.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Line two baking trays with greaseproof paper. Remove the cling film from the cheese straws and lay them on the lined baking trays. Bake the cheese straws at the same oven temperature as before for 6-8 minutes, or until crisp and golden-brown. Serve warm.
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33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET - BON APPéTIT
Nov 24, 2019 · 33 Puff Pastry Recipes, Both Savory & Sweet. ... Put a tray of these in the oven when the first guests show up. It's a crowd-pleaser. View Recipe. Photo by Chelsie Craig, styling by Judy Mancini ...
From bonappetit.com
From bonappetit.com
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SHORTCRUST PASTRY | RECIPES | DELIA ONLINE
Delia's Shortcrust Pastry recipe. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry …
From deliaonline.com
From deliaonline.com
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QUICK FLAKY PASTRY | RECIPES | DELIA ONLINE
Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go into the real thing. The advantage is that what you get is a home-made pastry made purely with butter, which gives a texture and flavour that are …
From deliaonline.com
From deliaonline.com
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CINNAMON SUGAR PUFF PASTRY PINWHEELS - IT'S NOT ...
Oct 21, 2019 · Cut the pastry into approximately 1cm (1/2 inch) slices. Next, arrange the pinwheels on the prepared baking tray leaving some room between each one, as they will spread when they bake. Place the tray into the oven and bake for about 12 minutes or until the pastry is golden brown. Remove the tray …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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BAKERY, PASTRY, ITALIAN COOKIES, COOKIE TRAY - MOZZICATO
Mozzicato's traditional Italian cookies are made using authentic old world recipes and methods. They are perfect for family gatherings and celebrations, parties and events and corporate gift giving. Mozzicato's cookie trays and platters are always fresh, delicious …
From mozzicatobakery.com
From mozzicatobakery.com
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35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME - TASTE OF HOME
Mar 29, 2019 · These easy pastry recipes take less than 15 minutes to prep and are the perfect excuse to indulge in the morning. 1 / 35. Taste of Home. ... They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie …
From tasteofhome.com
From tasteofhome.com
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35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
Mar 29, 2019 · These easy pastry recipes take less than 15 minutes to prep and are the perfect excuse to indulge in the morning. 1 / 35. Taste of Home. ... They look festive on a decorative tray …
From tasteofhome.com
From tasteofhome.com
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CHRISTMAS TREE PUFF PASTRY APPETIZER | WALKING ON SUNSHIN…
Oct 29, 2021 · Unfold one sheet of puff pastry on top of the parchment paper. Using a rolling pin, gently roll out the puff pastry sheet into an 11 X 13 inch rectangle. Gently lift the parchment paper and transfer to a baking sheet. Spread the pesto sauce on top of the puff pastry …
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
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16 OF THE BEST PUFF PASTRY DESSERTS YOU CAN MAKE
Nov 18, 2021 · Peppermint Puff Pastry Sticks These impressive-looking Christmas cookies only require three ingredients. Just break out some puff pastry, chocolate and crushed peppermints. These make a great addition to any cookie tray.
From tasteofhome.com
From tasteofhome.com
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FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…
Mar 29, 2013 · Chef John, I made this pastry dough and you got me hook. I fill mine with apple filling I made home made. Mmmm. Instead of putting my filling in. Apple pie I fill it in this delicious pastry …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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PESTO PUFF PASTRY PINWHEEL RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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44 EASY TRAY BAKE RECIPES | GOODTOKNOW
Mar 10, 2021 · This tray bake recipe uses ready-to-roll puff pastry to speed up the baking process. The sponge is infused with almonds and lemon zest and the whole tart and cake combo is topped …
From goodto.com
From goodto.com
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CHOUX PASTRY (PâTE à CHOUX) - SALLY'S BAKING ADDICTION
Sep 03, 2018 · The 7 ingredients are staples that you likely have in the kitchen right now: butter, water, milk, sugar, salt, flour, and eggs. Some recipes use all water instead of milk + water, but I find the combination yields a slightly softer and richer pastry. Not many choux pastry recipes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BASIC SHORTCRUST PASTRY | DONNA HAY
To bake blind – to produce a crisp tart shell ready to be filled with wet ingredients – top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin. Fill with pastry weights or uncooked rice or beans. Place on a baking tray …
From donnahay.com.au
From donnahay.com.au
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EASY MINCEMEAT PASTRY POPS - THE LITTLE BLOG OF VEGAN
Dec 23, 2021 · Brush the top of each pastry with some dairy-free milk, and sprinkle over some sugar. Place the tray one at a time in the oven and bake for 10 – 15 minutes or until the pastry is golden in colour. Once fully baked, remove the tray from the oven and place the other tray …
From thelittleblogofvegan.com
From thelittleblogofvegan.com
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7 TIPS FOR MAKING THE BEST SHORTCRUST PASTRY
Sep 11, 2019 · There is an old saying that cold hands make good pastry. The first golden rule of making shortcrust pastry is to keep the ingredients, the bowl, the surface, and your hands as cool as possible. When the pastry mixture becomes too warm, the end result is a greasy and/or heavy, dull finished pastry …
From thespruceeats.com
From thespruceeats.com
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CHOUX PASTRY (PâTE à CHOUX) - SALLY'S BAKING ADDICTION
Sep 03, 2018 · The 7 ingredients are staples that you likely have in the kitchen right now: butter, water, milk, sugar, salt, flour, and eggs. Some recipes use all water instead of milk + water, but I find the combination yields a slightly softer and richer pastry. Not many choux pastry recipes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BASIC SHORTCRUST PASTRY | DONNA HAY
To bake blind – to produce a crisp tart shell ready to be filled with wet ingredients – top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin. Fill with pastry weights or uncooked rice or beans. Place on a baking tray …
From donnahay.com.au
From donnahay.com.au
See details
EASY MINCEMEAT PASTRY POPS - THE LITTLE BLOG OF VEGAN
Dec 23, 2021 · Brush the top of each pastry with some dairy-free milk, and sprinkle over some sugar. Place the tray one at a time in the oven and bake for 10 – 15 minutes or until the pastry is golden in colour. Once fully baked, remove the tray from the oven and place the other tray …
From thelittleblogofvegan.com
From thelittleblogofvegan.com
See details
7 TIPS FOR MAKING THE BEST SHORTCRUST PASTRY
Sep 11, 2019 · There is an old saying that cold hands make good pastry. The first golden rule of making shortcrust pastry is to keep the ingredients, the bowl, the surface, and your hands as cool as possible. When the pastry mixture becomes too warm, the end result is a greasy and/or heavy, dull finished pastry …
From thespruceeats.com
From thespruceeats.com
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PUFF PASTRY PIZZA RECIPE | READY-MADE PASTRY | JUS-ROL
For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Roll pastry firmly, always rolling away from you, give the dough …
From jusrol.co.uk
From jusrol.co.uk
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VEGETABLE POT PIE RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Thaw the puff pastry overnight in the fridge. If you forget, you can thaw it on the counter: Remove the frozen pastry from its packaging and defrost on a sheet tray until cool but pliable, about 40 minutes. Meanwhile, prepare the vegetable filling.
From simplyrecipes.com
From simplyrecipes.com
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PUFF PASTRY MINI BAKED BRIE BITES | MEL'S KITCHEN CAFE
Dec 16, 2014 · Make these puff pastry baked brie bites and watch them disappear before your very eyes at your next party! They are so good. Hey you little party animal, if you have just been asked to bring an appetizer to your next shindig, you should, in your heart, be …
From melskitchencafe.com
From melskitchencafe.com
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STUFFED BAKED BRIE IN PUFF PASTRY (+ VIDEO AND STEP BY ...
BAKED BRIE IN PUFF PASTRY. Holiday appetizers are one of the most enjoyable reasons for the season in my book. From Brie Spinach Dip, Cheesy Artichoke Dip Bites to Cranberry Pistachio Cheese Log to Cherry Cheesecake Dip and now a show stopping addition – Baked Brie in Puff Pastry!. I’m so excited to bring you this Baked Brie in Puff Pastry …
From carlsbadcravings.com
From carlsbadcravings.com
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PUFF PASTRY SAUSAGE ROLLS (OVEN OR AIR FRYER!) - NEIGHBORFOOD
Nov 09, 2021 · Puff Pastry– We’re going for MAX flakiness here, and nothing beats puff pastry for that.Store bought sheets taste great and are an easy shortcut. You’ll need one box or two sheets of puff pastry. Ground Pork-Instead of buying pre-made …
From neighborfoodblog.com
From neighborfoodblog.com
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RECIPES - JANE'S PATISSERIE
Jane started her blog, Jane’s Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes …
From janespatisserie.com
From janespatisserie.com
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PUFF PASTRY BRIE BITES - KIM'S CRAVINGS
Dec 17, 2018 · 1 package puff pastry, defrosted (2 puff pastry sheets) 1 (8 oz.) wheel Joan of Arc Brie (no need to remove the rind, it's edible) (you will probably only use about 3 oz.) 1/2 cup jelly of your choice (fig, apricot, and cranberry varieties are my favorite) 1/4 cup …
From kimscravings.com
From kimscravings.com
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HOW TO MAKE PERFECT CHOUX PASTRY - THE FLAVOR BENDER
Nov 06, 2015 · Some recipes call for choux pastry to be baked at two different temperatures. If this works for you, go ahead. As I mentioned earlier, I find that the high temperature makes the shells expand too much, causing cracks. Plus, after I bake one tray of choux pastry, I don’t want to wait for the temperature to rise back up before baking the next tray.
From theflavorbender.com
From theflavorbender.com
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