BAJA SHRIMP TACO RECIPE RECIPES

BAJA FRIED-SHRIMP TACOS RECIPE - MICHAEL RYPKA | FOOD & WINE

Baja Fried-Shrimp Tacos Recipe - Michael Rypka | Food & Wine image

For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos and Baja fried-shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. More Shrimp Recipes

Provided by Michael Rypka

Total Time 50 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1 chipotle in adobo, stemmed
1/2 cup plus 1 tablespoon buttermilk
Kosher salt and freshly ground pepper
1 1/2 tablespoons unsalted butter
1/2 small green cabbage, shredded (about 3 cups)
2 large carrots, shredded
Vegetable oil, for frying
24 large shrimp (about 1 1/4 pounds), shelled and deveined
2 cups panko (Japanese bread crumbs)
12 corn tortillas, warmed
4 pickled jalapeños, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup coarsely chopped cilantro leaves
2 1/2 ounces queso fresco or mild feta, crumbled ( 1/2 cup)
Lime wedges, for serving

Steps:

In a mini food processor, blend the mayonnaise with the chipotle and 1 tablespoon of the buttermilk. Season with salt and pepper and refrigerate.
Heat a large skillet until very hot. Add the butter, cabbage and carrots and cook over high heat until the cabbage is browned in spots, about 2 minutes. Season with salt and pepper and transfer to a bowl.
In a large saucepan, heat 2 1/2 inches of vegetable oil to 350°. In a medium bowl, toss the shrimp with the remaining 1/2 cup of buttermilk. Put the panko in another bowl. Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels.
Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. Drizzle with the chipotle mayonnaise and sprinkle with some of the pickled jalapeños, red onion, cilantro and queso fresco. Serve with lime wedges.

BAJA FRESH COPYCAT ORIGINAL SHRIMP TACOS RECIPE - RECIPES.NET

Baja Fresh Copycat Original Shrimp Tacos Recipe - Recipes.net image

Craving for Baja Fresh's Shrimp Tacos? This quick and easy shimp tacos recipe makes a Mexican-inspired dish with tortillas, grilled shrimp and veggies!

Provided by Andrea

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 20

Ingredients

or corn small flour tortillas
2 cups shredded green cabbages
1 lb large, peeled and deveined shrimps
2 tbsp peeled and cooked olive oil
1 tsp chili powder
1 tsp ground cumin
¼ tsp cayenne pepper
to taste salt and ground black pepper
1 cup (leaves and stems) torn cilantro
½ cup or sour cream yogurt
¼ cup thinly sliced green onions
? cup olive oil
2 (zests and juices) lemons
3 bruised garlic cloves
1 (pulp) avocado
4 oz of your choice, deseeded and cubed bell peppers
4 oz cubed red onions
4 oz deseeded and cubed tomatoes
to taste Salt and ground black pepper
chopped cilantro

Steps:

Add together the olive oil, chili powder, ground cumin, and cayenne pepper then stir to combine.
Add the shrimps, season with salt and pepper, then toss to combine. Set aside.
In a blender, add the cilantro, green onions, oil, lemon zests and juices, garlic, and avocado pulp. Puree until smooth.
Add your yogurt or sour cream, and season with salt and pepper. Puree until just combined then set aside.
In a mixing bowl, add the bell peppers, onions, and tomatoes. Stir to combine.
Add enough of the prepared dressing and fold until all are evenly coated.
Season your salsa with salt and pepper to taste. Adjust accordingly and set aside.
Heat up a wide skillet over high heat. Once your skillet starts to smoke, add all your shrimps and saute, stirring frequently, for roughly 5 to 7 minutes or until properly seared and evenly cooked.
Heat up a clean skillet over low heat. Warm your tortillas by placing this onto the dry hot skillet. Sear both sides for roughly 15 seconds in total.
Add roughly ½ ounces of shredded cabbage, 2 tablespoons of green salsa, and 4 ounces of cooked shrimp. Repeat until you have assembled all your tacos.
Garnish with cilantro and serve with the remaining sauce for your salsa.

Nutrition Facts : Calories 231.00kcal, CarbohydrateContent 20.00g, CholesterolContent 191.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 19.00g, SaturatedFatContent 1.00g, ServingSize 5.00 , SodiumContent 797.00mg, SugarContent 3.00g

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