FROZEN MANDARIN ORANGES RECIPES

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MANDARIN FREEZE RECIPE - PILLSBURY.COM



Mandarin Freeze Recipe - Pillsbury.com image

Cool off with a refreshing frozen dreamy orange dessert.

Provided by Pillsbury Kitchens

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 7

1/2 cup margarine or butter
1 cup all-purpose flour
1/4 cup sugar
1/2 cup coconut
1 1/2 pints (3 cups) orange sherbet, softened
1 1/2 pints (3 cups) vanilla ice cream, softened
Mandarin orange segments

Steps:

  • Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  • Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  • In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  • To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.

Nutrition Facts : Calories 370 , CarbohydrateContent 49 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/9 of Recipe, SodiumContent 190 mg, SugarContent 31 g

MANDARIN ORANGE SURPRISE RECIPE - FOOD.COM



Mandarin Orange Surprise Recipe - Food.com image

I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

60 Ritz crackers, rolled fine
1/3 cup butter, melted
1/4 cup sugar
1 (8 ounce) Cool Whip
1 (6 ounce) frozen orange juice, slightly thawed
2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can eagle brand sweetened condensed milk

Steps:

  • Mix together crackers, butter and sugar.
  • Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
  • Refrigerate this while making rest of recipe so it becomes firm.
  • Fold the rest of ingredients together.
  • Spread over crumbs in dish.
  • Top with remaining crumbs.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 730.8, FatContent 33.7, SaturatedFatContent 19.9, CholesterolContent 51.2, SodiumContent 423.3, CarbohydrateContent 101.5, FiberContent 2.7, SugarContent 80.5, ProteinContent 10.1

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