BANANA BARS ALL RECIPES RECIPES

FROSTED BANANA BARS RECIPE | ALLRECIPES

Frosted Banana Bars Recipe | Allrecipes image

These are a big hit for snack days at work. Very moist and easy to make.

Provided by deltaj

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

½ cup butter, softened
1?½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 22.9 g, CholesterolContent 19.9 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 106.9 mg, SugarContent 15.9 g

HAWAIIAN BANANA BARS RECIPE | ALLRECIPES

Hawaiian Banana Bars Recipe | Allrecipes image

These bars are so moist and chewy, you won't need to add eggs!

Provided by Nancy Howard

Categories Desserts Fruit Desserts Banana Dessert Recipes

Yield 2 dozen

Number Of Ingredients 11

Ingredients

¼ cup shortening
½ teaspoon vanilla extract
1 cup mashed bananas
½ cup chopped walnuts
1?½ teaspoons baking powder
1 cup packed brown sugar
½ teaspoon lemon juice
1?½ cups all-purpose flour
½ teaspoon salt
? cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven.
While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.

Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 19.3 g, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 81.8 mg, SugarContent 11.8 g

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