PHILLY CHEESE STEAK CASSEROLE SLOW COOKER RECIPES
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES – JULIA PAC…
Steps:
- In the slow cooker, add in the steak followed by all the remaining ingredients.
- Cook on low for 5 hours.
- Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 - 60 minutes until veggies are cooked to preference.
- To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
- Serve with a side of broth from the slow cooker!
BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE SLOW COOKER ...
Provided by Julia Pacheco
Categories Breakfast
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl add the milk, eggs, brown sugar, vanilla extract, and cinnamon whisk well.
- Cut the cream cheese into 20-30 small cubes.
- Spray the bottom of the slow cooker with non-stick spray. Place half of the cubed bread on the bottom next add half of the frozen blueberries, half of the cream cheese mixture, and half of the egg mixture. Repeat for the second layer.
- Cook on LOW for 5-6 hours.
- Once cooked using a knife spread the melted cream cheese over the top of the casserole. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar enjoy!
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- Preheat oven to 350°. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Bake until lightly golden, about 15 minutes. In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally until soft, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more, then transfer mixture to a large bowl. Increase heat to medium-high and heat remaining tablespoon oil. Add steak in a single layer, working in batches if necessary. Season generously with salt and pepper and let sear until bottom is deeply golden, 3 minutes. Flip, then sear the other side. Return vegetables to skillet with steak and stir in Worcestershire. Remove from heat. Grease a 9"-x-13" baking dish with cooking spray. Spread half the hoagie rolls on the bottom of the dish, then add in half the meat and vegetable mixture. Top with 6 slices provolone and repeat with remaining half of the hoagie rolls and meat and vegetable mixture. Pour broth over, then top with remaining 6 slices of cheese. Bake until cheese is melty, 15 minutes. Garnish with parsley before serving.
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