PORK CHOPS IN CHERRY-PEPPER SAUCE RECIPE - NYT COOKING
You can use this sauce — spicy and fragrant and slightly syrupy, what the Italians call agrodolce — on pork chops as I call for here, or on veal chops, on steaks, on chicken. I bet it’d be good on grilled seitan or drizzled over tofu. The recipe is reminiscent of the cooking at red-sauce emporia like Bamonte’s in Brooklyn, Rao’s in Manhattan, Dominick’s in the Bronx and, I hope, Carbone in Greenwich Village, where I first learned how to put it together at the elbow of the chef Mario Carbone. Serve with spaghetti dressed in butter and Parmesan, with garlic bread, with a spoon so you can slurp what’s left on the plate. “It’s a flavor that’s purely Italian-American,” Carbone told me. “You won’t find it in Italy, no way.”
Provided by Sam Sifton
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed them. Place a large skillet over medium-high heat, and swirl the olive oil into it. When the oil begins to shimmer, add the garlic, and sauté, stirring frequently, until it begins to color, 1 to 2 minutes. Add the peppers, the reserved brine and the white wine, and bring to a boil over high heat. Cook until the liquid has reduced by slightly more than half, 10 to 15 minutes. Season to taste with salt and pepper, and remove from the heat. (The sauce can be made a few hours ahead of time.)
- When you’re ready to cook the meat, season it aggressively with salt and pepper. Place a large, heavy-bottomed skillet over medium-high heat, and swirl the neutral oil into it. When the oil begins to shimmer, place the meat in the pan, working in batches if needed, and sear until the meat has browned, formed something of a crust and cooked through to medium-rare, 5 to 6 minutes on each side. Transfer the chops to a warmed platter.
- Add the sauce to the large, heavy-bottomed skillet in which you seared the meat, and warm over medium-low heat. Whisk the butter into the sauce until evenly distributed and the sauce develops a velvety sheen. Spoon sauce over chops, and garnish with parsley.
CHERRY TOMATO & SAUSAGE RECIPES | JAMIE OLIVER RECIPES
Bold use of herbs and an intense tomato sauce really make the flavours in this sausage bake sing
Total Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer. Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
- Toss together, then make sure the sausages are on top and pop the tray into the oven for half an hour. After this time, give it a shake and turn the sausages over. Put back into the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.
- Once it’s cooked, you’ll have an intense, tomatoey sauce. If it’s a little too thin, lift out the sausages and place the tray on the hob to cook it down to the consistency you like – I tend to make mine quick thick – then put the sausages back in.
- Check the seasoning and serve either with a good-quality loaf of bread warmed through in a low oven for 10 minutes (great for mopping up the sauce!) or with mashed potato, rice or polenta, a green salad and a nice glass of wine.
- PS Any leftovers can be chopped up and made into a wonderful chunky pasta dish, using penne or rigatoni, the next day.
Nutrition Facts : Calories 381 calories, FatContent 25.4 g fat, SaturatedFatContent 8.6 g saturated fat, ProteinContent 22.4 g protein, CarbohydrateContent 15.8 g carbohydrate, SugarContent 11 g sugar, SodiumContent 2.03 g salt, FiberContent 4.2 g fibre
More about "pork cherry sauce recipes"
PORK MINCE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES - YUMMLY
From yummly.com
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
From cookinglight.com
PORK TENDERLOIN WITH DIJON MARSALA SAUCE RECIPE | ALLRECIP…
From allrecipes.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com
10 BEST PORK JERKY RECIPES - YUMMLY
From yummly.com
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
BONELESS PORK CHOPS RECIPE IN GARLIC SPINACH SAUCE – HOW ...
From eatwell101.com
PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
From lilgrill.com
GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE - EATWELL101
From eatwell101.com
PORK SCHNITZEL WITH CREAMY DILL SAUCE RECIPE | EATINGWELL
From eatingwell.com
100 PORK DINNER RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
From tabasco.com
PORK LOIN ROAST RECIPES - MARTHA STEWART
From marthastewart.com
60 FAVORITE SLOW COOKER PORK RECIPES - TASTE OF HOME
From tasteofhome.com
BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
From smokintex.com
RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
From tabasco.com
PORK LOIN ROAST RECIPES - MARTHA STEWART
From marthastewart.com
60 FAVORITE SLOW COOKER PORK RECIPES - TASTE OF HOME
From tasteofhome.com
BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
From smokintex.com
DIABETIC PORK RECIPES | EATINGWELL
From eatingwell.com